For the love of Sorrento of Arbutus and continuing the tasty tradition
When owner Harold Xeconimos took over Sorrento of Arbutus during 2020 and the lockdown period, he knew he wanted to elevate the menu yet keep all of its neighborhood glory and charm with the pizza and cheesesteak subs that always delivered. On his first visit to Arbutus on the Maryland Crab Cake Tour, Nestor gets the tale of another Dundalk native coming from Loafers on Route 40 and continuing the great tradition of the food and hospitality in Southwest Baltimore.
