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Everyone knows that if you’re going to have a crab cake on the menu in this town, you gotta make it great! Longtime Baltimore restauranteur Henry Pertman tells Nestor the legend of Sorrento of Arbutus and how a joint with pizza and cheesesteaks upped it game – and its crab cake – when new ownership took over six years ago. This is what the Maryland Crab Cake Tour is all about!
Everyone knows that if you’re going to have a crab cake on the menu in this town, you gotta make it great! Longtime Baltimore restauranteur Henry Pertman tells Nestor the legend of Sorrento of Arbutus and how a joint with pizza and cheesesteaks upped it game – and its crab cake – when new ownership took over six years ago. This is what the Maryland Crab Cake Tour is all about!
By day, Cate Paris is the Accelerent Regional Vice President, moving business development, networking and relationships forward but she’s been moonlighting on the internet recently with @CateDoesYoga on Instagram and brought her bendy mojo tips to Nestor at Sorrento of Arbutus as infinite flexibility continues to be the goal of the Maryland Crab Cake Tour and Baltimore Positive. We bend so we don’t break…
When owner Harold Xeconimos took over Sorrento of Arbutus during 2020 and the lockdown period, he knew he wanted to elevate the menu yet keep all of its neighborhood glory and charm with the pizza and cheesesteak subs that always delivered. On his first visit to Arbutus on the Maryland Crab Cake Tour, Nestor gets the tale of another Dundalk native coming from Loafers on Route 40 and continuing the great tradition of the food and hospitality in Southwest Baltimore.
Bill Cole of Cole Roofing welcomes Nestor his side of town for cheesesteaks at Sorrento of Arbutus
When owner Harold Xeconimos took over Sorrento of Arbutus during 2020 and the lockdown period, he knew he wanted to elevate the menu yet keep all of its neighborhood glory and charm with the pizza and cheesesteak subs that always delivered. On his first visit to Arbutus on the Maryland Crab Cake Tour, Nestor gets the tale of another Dundalk native coming from Loafers on Route 40 and continuing the great tradition of the food and hospitality in Southwest Baltimore.
By day, Cate Paris is the Accelerent Regional Vice President, moving business development, networking and relationships forward but she’s been moonlighting on the internet recently with @CateDoesYoga on Instagram and brought her bendy mojo tips to Nestor at Sorrento of Arbutus as infinite flexibility continues to be the goal of the Maryland Crab Cake Tour and Baltimore Positive. We bend so we don’t break…
Our friend, sponsor and consigliere Bill Cole of Cole Roofing considers the Sorrento of Arbutus cheesesteak and crinkle cut fries a legitimate food group in his locally-based business so when Nestor got the invite to do the Maryland Crab Cake Tour near his Worldwide HQ in Southwest Baltimore, this one got tasty and spicy. But, shrimp on a cheesesteak? What’s going on over there…
With the election on Tuesday, June 23rd approaching, we continue to discuss politics, government and platforms with candidates around the beltway. Nimrod Westcott joined Nestor at Sorrento’s of Arbutus to explain why he’s running for District 1 Council in Baltimore County to serve local businesses and citizens.
