As part of our Weis conversations, grill master and meat expert Tim Heim joins Nestor to discuss everything you want to know about grilling outdoors on a beautiful summer day. Just two guys from Dundalk talking Two Guys, BBQ and signature crab cakes.
The tomahawk ribeye on a summer grill is a Weis choice
Baltimore Positive
Baltimore Positive is the vision and the creative extension of four decades of sharing the love of local sports for this Dundalk native and University of Baltimore grad, who began his career as a sportswriter and music critic at The News American and The Baltimore Sun in the mid 1980s. Launched radio career in December 1991 with Kenny Albert after covering the AHL Skipjacks. Bought WNST-AM 1570 in July 1998, created WNST.net in 2007 and began diversifying conversations on radio, podcast and social media as Baltimore Positive in 2016. nes@baltimorepositive.com
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- BBQ, conversations, crab cakes, Gray Manor, House of Neptune, local, manager, marinade, Mars, meat, Merritt Blvd., ribeye, ROss, rubs, signature, spices, steaks, tomahawk, Two Guys
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