The tomahawk ribeye on a summer grill is a Weis choice

Screen Shot 2021 05 14 at 6.39.34 AM
Screen Shot 2021 05 14 at 6.39.34 AM
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As part of our Weis conversations, grill master and meat expert Tim Heim joins Nestor to discuss everything you want to know about grilling outdoors on a beautiful summer day. Just two guys from Dundalk talking Two Guys, BBQ and signature crab cakes.

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