Twelve Ravens thoughts following Day 15 of open training camp
Marlon Humphrey left Tuesday’s practice with a groin strain that’s not believed to be serious.
Featured, Luke Jones, Ravens, Sports News
August 17, 2021
With full offseason, Ravens’ Duvernay “100 times more comfortable” than rookie year
The 2020 third-round pick is trying to carve out a bigger offensive role after shining as a kick returner last season.
In midst of strong summer, Ravens receiver Proche “just trying to maximize the day”
The second-year wideout continues to be inspired by the late Kobe Bryant’s “Mamba Mentality” for his work ethic.
Ravens rookie Oweh on Justin Houston’s tutelage: “He’s like Yoda”
“I try to ask him questions about different sets, how to approach that, how to attack that, and he’ll have the answer right away.”
Putting the Maryland Crab Cake Tour into words from the road
Dennis Koulatsos and Nestor connect on the airwaves at WNST-AM 1570 twice a week on all sorts of topics of sports and life but this time the backroads of Maryland and fishing for adventure was on the platter.
What brings folks to Chestertown, Maryland for a better life?
In search of the perfect Maryland crab cake, serendipity struck again as Heather Mizeur recommended 98 Cannon on the Chester River where she lives and Nestor’s longtime pal Chris Golder happened to be the one running it. The lore and allure of the good life in Chestertown on the Eastern Shore.
A Maryland Crab Cake Tour and trying to avoid crowds without masks
As the tour unfolds, Don Mohler wants to know what’s going on with masks and mandates and public obedience of laws and orders and common sense in The Free State. This week’s version of The Recon is a lot of crab cake and some real tales of wi-fi from the road.
Party at the top, business at the bottom of the BLU crab cake in Ocean City
Is it broiled? Is it fried? Or is it a combination in some delicious way? Nestor continues to investigate the Coastal Highway on Day 4 at the beach on the Maryland Crab Cake Tour.
Heather Mizeur gives Nestor a tour of historic Chestertown
It’s a short drive over the bridge to a long history in Kent County. Nestor had never been along the shores of the Chester River but the Maryland Crab Cake Tour has been an educational exploration of politics, agriculture, water and conversations about the future of the Eastern Shore.
Waxing nostalgic for the venerable brands of Ocean City and The Embers story becoming BLU Bayside crab house
It didn’t take Nestor long to find out the story of Ocean City is the story of Baltimore people going east to the Atlantic Ocean. Meet Cole Taustin and hear his Pimlico tale of an Eastern Shore crab cake and family story of building a business on the Coastal Highway.
The East Baltimore lineage of the Fratelli’s crab cake in Salisbury
Of course the Fratelli’s crab cake is delicious: the recipe came from Greektown and East Baltimore. Nestor’s #CrabCakeTour of the Shore takes him with the Mayor of Salisbury to the restaurant where he got his first gig as a busboy.
Selling Salisbury and the good life on the Eastern Shore with Mayor Jake Day
This Maryland Crab Cake Tour was designed to meet new people and learn new things. At least Nestor was honest with the mayor of Salisbury when he told him he’d never been off Route 50 in Wicomico County.
What makes that vinegar taste so good on those Thrashers fries on the O.C. Boardwalk?
It’s taken Nestor a lifetime of Ocean City trips to finally pop the burning question to the Lord Of The Fries at Thrashers, Les Morris: “Why no ketchup?” The history and the journey of an Idaho potato to your belly at the beach and the secret of apple cider vinegar.
Making room for the kids to play in Ocean City
Al “Hondo” Handy has been running parks and recreation for nearly four decades as you and your kids have come to the beach looking for sports and space that doesn’t necessarily involve sand.
