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Baltimore baseball lore and the taste of fresh beer in Eldersburg

Baltimore Positive

Ain’t the beer cold in Carroll County? The Maryland Crab Cake Tour always finds unique combinations but Baltimore baseball lore and the science (and palate) behind delicious local beer always makes for a fresh conversation. Tasty taps and more on the sportswriting legend of Jim Henneman at 1623 Brewing in Eldersburg with Matt Evans and Craig Weiss.

What was it like to attend Live Aid in 1985?

Baltimore Positive

On July 13, 1985 the world experienced a television super concert that has never been replicated. Live Aid was a famine relief effort for Africa, which began with a Bob Geldof song and a “Feed The World” mantra that returns every Christmas. On the 40th Anniversary of a day made famous by so many bands and artists over the years, Nestor gathered his two brotherly pals, Richard and David Abrahams, who traveled to London to see the show at Wembley Stadium while he was in Philadelphia at JFK Stadium, writing a long-forgotten review of the concert that was unearthed. Let them share memories and show and tell pictures and mementos of their experiences four decades later…

The food and love and lore of Highlandtown and East Baltimore neighborhood deliciousness

Baltimore Positive

When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.

Putting our favorite celebrity chef in the Di Pasquale’s kitchen to talk foodie love

Baltimore Positive

It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…

What makes Di Pasquale’s so special to East Baltimore?

Baltimore Positive

This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.

Racing to Timonium to see the new Costas Inn

Nestor Aparicio

The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!

The power of business, crabs and community in Reisterstown

Baltimore Positive

We came for a crab cake and got some good civics and community lessons from 2nd District councilman Izzy Patoka and owner Hope Otto of Reter’s Crab House & Grille discussing jobs, young people and the Reisterstown Improvement Association’s efforts to bring folks out and know their neighbors. A perfect stop on the Maryland Crab Cake Tour presented by The Maryland Lottery, Curio Wellness and Liberty Pure Solutions.

Coming Clean with the Maryland Trek For Kids

Baltimore Positive

They met over his now award-winning Butternut Squash Lasagna from Clean Cuisine at a Baltimore County Chamber of Commerce event, and over the years chef Jerry Schlichting and Nestor have become gastronomic pals on the Maryland Crab Cake Tour. This time, it’s at The Y in Randallstown to discuss joining meteorologist Justin Berk on his Maryland Trek for kids battling cancer this August across the state.

It’s time for Maryland to get that deliciously invasive catfish on the table

Baltimore Positive

If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!

Bringing LinkedIn Local love, business and networking fun together for great causes

Baltimore Positive

Lots of local business networkers and fun humans will be celebrating the 8th Anniversary of Linked In Local, a global effort supported here in the region by Melody Baron, who invites Nestor and all the folks who are on the professional platform to to The Maryland Zoo on Wednesday night for a celebration and fundraiser. Party, animals…

The real history of lacrosse in America

Baltimore Positive

Longtime Sports Illustrated author Scott Price takes a deep dive into the rich history of the game of lacrosse in his newest book, “The American Game,” highlighting the game’s cultural significance, growth, and its intersection with American society, connections to Wall Street, the military, and Native American communities.

Viva Las Vegas: Wins, Wynn and the legend of The Maryland Party every May

Baltimore Positive

Nearly three decades into throwing the biggest Maryland party not held in-state, Howard Perlow tells Nestor about the Baltimore lore of Steve Wynn and the lure of Las Vegas sunshine for local leadership to gather for networking and business. Attended by the state’s premier developers, managers, brokers, professionals, lenders, lawyers, politicians, consultants and government officials, we’ll be at the Encore pool in May broadcasting Baltimore Positive and talking about growth and potential for our region.

Is this a real Renaissance for Baltimore?

Baltimore Positive

This winter, Baltimore Magazine dedicated its cover to the comeback of our hometown and the whys and stories of its improvement that might be less visible to those of us in on it. Senior Editor (and baseball historian) Ron Cassie discusses the Renaissance dreams for downtown that so many shared with him and ways these Orioles summer nights impact the Inner Harbor and its future investment from Faidley’s in Lexington Market on the Maryland Crab Cake Tour.

Turning on the lights of Spring Illuminations at The Maryland Zoo

Baltimore Positive

We love the Zoo and you should, too! It’s time to turn on the lights of spring at The Maryland Zoo for Spring Illuminations in Druid Hill Park. Let Mike Evitts tell you everything about the gem of a place right in the middle of Baltimore and ways to visit and be involved in celebrating these beautiful animals.

The ice cold Orioles Hall of Fame credentials of Fancy Clancy

Baltimore Positive

Baltimore’s most beloved beer man since 1974, Clancy Haskett tells Nestor how it’ll be when Orioles finally win the World Series on Crab Cake Row Day 3 of “A Cup Of Soup Or Bowl” from Koco’s Pub in Lauraville. And we begin the campaign to get “Fancy Clancy” into the Orioles Hall of Fame.

IMG 2580

Chapter 6: Baseball punched me a ticket to see The World

Nestor Aparicio

Ever watch a baseball game from far away and think: “It’d be cool to see that ballpark?” That was what inspired Nestor to see the world and chase Baltimore sports anywhere a plane would take him. And that was long before 30 MLB ballparks in 30 days in 2015.

Being touched by The Northern Lights in Iceland

Baltimore Positive

Our American Dream believer and resident financial wizard Leonard Raskin took a wintry winter vacation chasing lava, glaciers and The Northern Lights in Iceland. The aurora borealis never disappoints when the magic glow appears…

A bucket list African experience: “Hurry, boy, it’s waiting there for you”

Baltimore Positive

Local musician and wanderlust traveler Jason Siemer takes us through three weeks of an African safari bucket list journey. From capturing the wildlife and real life of Kenya and Tanzania through his lens and into the sky across the Serengeti, let the leader of the local band Bad With Names tell you how he’s become good with finding remote places on the planet like the Faroe Islands and Patagonia to sharpen his eye.

Canisius students Nick Howard and Ryan Patota

Meet the Bills Mafia students of Canisius kindness who started the Mark Andrews Go Fund Me For Breakthrough TD1 diabetes research

Baltimore Positive

They didn’t look like mafia to us? After Mark Andrews dropped the ball, many fans lowered the floor with insults and threats toward the Baltimore Ravens tight end on social media. These two Canisius students saw it from their Buffalo campus on Monday morning and started a Go Fund Me page on their Instagram fan page to support Andews’ charity work for Breakthrough TD1, which has now collected well over $100,000 in donations. Meet Ryan Patota and Nick Howard, two of the good ones who make us wanna “shout” for the Bills – and give to the cause.

Making sense of Trump’s America

Baltimore Positive

It’s been a while since our government policy expert Matt Gallagher of The Goldseker Foundation has joined us at Faidley’s but with another Trump government and a stocked cabinet of completely unqualified humans about to run the United States of America, it was time for Nestor to try to attempt to make sense of nonsense reality.

Finn McCusker Nacho Mama's Half Shell

The legend of Nacho Mama’s will never die…

Baltimore Positive

The legend of Patrick “Scunny” McCusker, founder of Nacho Mama’s and Baltimore bon vivant, continues to grow posthumously in Owings Mills as his son Finn McCusker hosts Nestor at Mama’s On The Half Shell to tell tales about Scunny and seafood on the Maryland Crab Cake Tour brought to you by the Maryland Lottery and Jiffy Lube Multicare.

Stoked Schock says going back on stage again with The Go-Go’s is always a thrill

Baltimore Positive

Rock And Roll Hall of Famer Gina Schock of The Go-Go’s tells Nestor the girls are head over heels about putting the band back on stage in 2025 as she prepares in Dundalk for a spring at Coachella and Cruel World Festivals that’ll show they’ve still got the beat. Our lips are no longer sealed about the West Coast reunion of the five ladies who paved the way in the early 1980s.

Shipping ’em crab cakes for the holidays is true love!

Baltimore Positive

If you want crab cakes for Christmas, they’re a click away! Let Damye Hahn of Faidley’s Seafood in Lexington Market tell you about the ease of sending the best holiday box of love anywhere this month. And if you’re in Catonsville, The Fishmonger’s Daughter on Frederick Avenue has some activity that will be bringing a new Faidley’s to the ‘burbs next summer in the 21228!

The enthusiasm of food and corn pudding for the holidays

Baltimore Positive

Ever grab an amazing recipe off the internet and want to thank the chef who shared it? The Food Enthusiast Dara Bunjon of JMore joins Nestor at Koco’s Pub for a holiday corn pudding story and the sharing of Koconut Shrimp tastiness on the Maryland Crab Cake Tour.

Maryland Oyster Fest Fells Point Kooper's

Day 10 Hitting Fells Point Square for Oyster Fest and New Orleans grilled spirit

Baltimore Positive

Our intrepid oyster eater and discoverer Nestor Aparicio enjoyed spending another beautiful day in Baltimore by hitting the Fells Point Square for Oyster Fest and some New Orleans grilled spirit on Day 10 of the Maryland Oyster Tour presented by Curio Wellness and Liberty Pure Solutions to celebrate 26 years of local awesomeness at WNST. This buttery concoction from our friends at Kooper’s was delicious!

crab ceviche oyster Federal House Annapolis

Day 7 Maryland Oyster Tour: Coming to Federal House in Annapolis for a gamechanger crab claw ceviche oyster

Baltimore Positive

This is the reason we did an oyster tour. This crab claw ceviche oyster is one of the greatest and most unique concoctions we’ve ever eaten. On Day 7 of The Maryland Oyster Tour, presented by Curio Wellness and Liberty Pure Solutions to educate folks about the Oyster Recovery Project, Nestor shares a Hall of Fame oyster at Federal House in downtown Annapolis. See for yourself…

Pizza John's Crab Cake Luke John Keller 2

An Essex birthday with crab cakes and old friends talking new Orioles ownership issues

Baltimore Positive

When Nestor’s old pal John Keller appeared for his birthday Maryland Crab Cake Tour stop at Pizza John’s in Essex, Luke Jones and Nestor shared the crinkle cut french fries and gravy over a long conversation about the Orioles’ future with fans in and out of market and growing the brand of Baltimore baseball. And, yes, Pizza John’s has a crab cake!

The Urban Oyster benedict Hampden

Day 4: Maryland Oyster Tour A divine brunch in Hampden with fritter Benedict deliciousness

Nestor Aparicio

We can’t say that we’ve ever had an oyster fritter. And certainly never on savory french toast covered with a perfectly poached egg glazed in scrumptious velvety Hollandaise. Day 4 of The Maryland Oyster Tour took Nestor to Hampden and the absolutely divine oyster fritter and eggs Benedict at The Urban Oyster on The Avenue for Sunday brunch. This might’ve been the best thing we tasted on the tour!

Baltimore baseball lore and the taste of fresh beer in Eldersburg

Baltimore Positive

Ain’t the beer cold in Carroll County? The Maryland Crab Cake Tour always finds unique combinations but Baltimore baseball lore and the science (and palate) behind delicious local beer always makes for a fresh conversation. Tasty taps and more on the sportswriting legend of Jim Henneman at 1623 Brewing in Eldersburg with Matt Evans and Craig Weiss.

What was it like to attend Live Aid in 1985?

Baltimore Positive

On July 13, 1985 the world experienced a television super concert that has never been replicated. Live Aid was a famine relief effort for Africa, which began with a Bob Geldof song and a “Feed The World” mantra that returns every Christmas. On the 40th Anniversary of a day made famous by so many bands and artists over the years, Nestor gathered his two brotherly pals, Richard and David Abrahams, who traveled to London to see the show at Wembley Stadium while he was in Philadelphia at JFK Stadium, writing a long-forgotten review of the concert that was unearthed. Let them share memories and show and tell pictures and mementos of their experiences four decades later…

The food and love and lore of Highlandtown and East Baltimore neighborhood deliciousness

Baltimore Positive

When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.

Putting our favorite celebrity chef in the Di Pasquale’s kitchen to talk foodie love

Baltimore Positive

It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…

What makes Di Pasquale’s so special to East Baltimore?

Baltimore Positive

This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.

Racing to Timonium to see the new Costas Inn

Nestor Aparicio

The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!

The power of business, crabs and community in Reisterstown

Baltimore Positive

We came for a crab cake and got some good civics and community lessons from 2nd District councilman Izzy Patoka and owner Hope Otto of Reter’s Crab House & Grille discussing jobs, young people and the Reisterstown Improvement Association’s efforts to bring folks out and know their neighbors. A perfect stop on the Maryland Crab Cake Tour presented by The Maryland Lottery, Curio Wellness and Liberty Pure Solutions.

Coming Clean with the Maryland Trek For Kids

Baltimore Positive

They met over his now award-winning Butternut Squash Lasagna from Clean Cuisine at a Baltimore County Chamber of Commerce event, and over the years chef Jerry Schlichting and Nestor have become gastronomic pals on the Maryland Crab Cake Tour. This time, it’s at The Y in Randallstown to discuss joining meteorologist Justin Berk on his Maryland Trek for kids battling cancer this August across the state.

It’s time for Maryland to get that deliciously invasive catfish on the table

Baltimore Positive

If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!

Bringing LinkedIn Local love, business and networking fun together for great causes

Baltimore Positive

Lots of local business networkers and fun humans will be celebrating the 8th Anniversary of Linked In Local, a global effort supported here in the region by Melody Baron, who invites Nestor and all the folks who are on the professional platform to to The Maryland Zoo on Wednesday night for a celebration and fundraiser. Party, animals…

The real history of lacrosse in America

Baltimore Positive

Longtime Sports Illustrated author Scott Price takes a deep dive into the rich history of the game of lacrosse in his newest book, “The American Game,” highlighting the game’s cultural significance, growth, and its intersection with American society, connections to Wall Street, the military, and Native American communities.

Viva Las Vegas: Wins, Wynn and the legend of The Maryland Party every May

Baltimore Positive

Nearly three decades into throwing the biggest Maryland party not held in-state, Howard Perlow tells Nestor about the Baltimore lore of Steve Wynn and the lure of Las Vegas sunshine for local leadership to gather for networking and business. Attended by the state’s premier developers, managers, brokers, professionals, lenders, lawyers, politicians, consultants and government officials, we’ll be at the Encore pool in May broadcasting Baltimore Positive and talking about growth and potential for our region.

Is this a real Renaissance for Baltimore?

Baltimore Positive

This winter, Baltimore Magazine dedicated its cover to the comeback of our hometown and the whys and stories of its improvement that might be less visible to those of us in on it. Senior Editor (and baseball historian) Ron Cassie discusses the Renaissance dreams for downtown that so many shared with him and ways these Orioles summer nights impact the Inner Harbor and its future investment from Faidley’s in Lexington Market on the Maryland Crab Cake Tour.

Turning on the lights of Spring Illuminations at The Maryland Zoo

Baltimore Positive

We love the Zoo and you should, too! It’s time to turn on the lights of spring at The Maryland Zoo for Spring Illuminations in Druid Hill Park. Let Mike Evitts tell you everything about the gem of a place right in the middle of Baltimore and ways to visit and be involved in celebrating these beautiful animals.

The ice cold Orioles Hall of Fame credentials of Fancy Clancy

Baltimore Positive

Baltimore’s most beloved beer man since 1974, Clancy Haskett tells Nestor how it’ll be when Orioles finally win the World Series on Crab Cake Row Day 3 of “A Cup Of Soup Or Bowl” from Koco’s Pub in Lauraville. And we begin the campaign to get “Fancy Clancy” into the Orioles Hall of Fame.

IMG 2580

Chapter 6: Baseball punched me a ticket to see The World

Nestor Aparicio

Ever watch a baseball game from far away and think: “It’d be cool to see that ballpark?” That was what inspired Nestor to see the world and chase Baltimore sports anywhere a plane would take him. And that was long before 30 MLB ballparks in 30 days in 2015.

Being touched by The Northern Lights in Iceland

Baltimore Positive

Our American Dream believer and resident financial wizard Leonard Raskin took a wintry winter vacation chasing lava, glaciers and The Northern Lights in Iceland. The aurora borealis never disappoints when the magic glow appears…

A bucket list African experience: “Hurry, boy, it’s waiting there for you”

Baltimore Positive

Local musician and wanderlust traveler Jason Siemer takes us through three weeks of an African safari bucket list journey. From capturing the wildlife and real life of Kenya and Tanzania through his lens and into the sky across the Serengeti, let the leader of the local band Bad With Names tell you how he’s become good with finding remote places on the planet like the Faroe Islands and Patagonia to sharpen his eye.

Canisius students Nick Howard and Ryan Patota

Meet the Bills Mafia students of Canisius kindness who started the Mark Andrews Go Fund Me For Breakthrough TD1 diabetes research

Baltimore Positive

They didn’t look like mafia to us? After Mark Andrews dropped the ball, many fans lowered the floor with insults and threats toward the Baltimore Ravens tight end on social media. These two Canisius students saw it from their Buffalo campus on Monday morning and started a Go Fund Me page on their Instagram fan page to support Andews’ charity work for Breakthrough TD1, which has now collected well over $100,000 in donations. Meet Ryan Patota and Nick Howard, two of the good ones who make us wanna “shout” for the Bills – and give to the cause.

Making sense of Trump’s America

Baltimore Positive

It’s been a while since our government policy expert Matt Gallagher of The Goldseker Foundation has joined us at Faidley’s but with another Trump government and a stocked cabinet of completely unqualified humans about to run the United States of America, it was time for Nestor to try to attempt to make sense of nonsense reality.

Finn McCusker Nacho Mama's Half Shell

The legend of Nacho Mama’s will never die…

Baltimore Positive

The legend of Patrick “Scunny” McCusker, founder of Nacho Mama’s and Baltimore bon vivant, continues to grow posthumously in Owings Mills as his son Finn McCusker hosts Nestor at Mama’s On The Half Shell to tell tales about Scunny and seafood on the Maryland Crab Cake Tour brought to you by the Maryland Lottery and Jiffy Lube Multicare.

Stoked Schock says going back on stage again with The Go-Go’s is always a thrill

Baltimore Positive

Rock And Roll Hall of Famer Gina Schock of The Go-Go’s tells Nestor the girls are head over heels about putting the band back on stage in 2025 as she prepares in Dundalk for a spring at Coachella and Cruel World Festivals that’ll show they’ve still got the beat. Our lips are no longer sealed about the West Coast reunion of the five ladies who paved the way in the early 1980s.

Shipping ’em crab cakes for the holidays is true love!

Baltimore Positive

If you want crab cakes for Christmas, they’re a click away! Let Damye Hahn of Faidley’s Seafood in Lexington Market tell you about the ease of sending the best holiday box of love anywhere this month. And if you’re in Catonsville, The Fishmonger’s Daughter on Frederick Avenue has some activity that will be bringing a new Faidley’s to the ‘burbs next summer in the 21228!

The enthusiasm of food and corn pudding for the holidays

Baltimore Positive

Ever grab an amazing recipe off the internet and want to thank the chef who shared it? The Food Enthusiast Dara Bunjon of JMore joins Nestor at Koco’s Pub for a holiday corn pudding story and the sharing of Koconut Shrimp tastiness on the Maryland Crab Cake Tour.

Maryland Oyster Fest Fells Point Kooper's

Day 10 Hitting Fells Point Square for Oyster Fest and New Orleans grilled spirit

Baltimore Positive

Our intrepid oyster eater and discoverer Nestor Aparicio enjoyed spending another beautiful day in Baltimore by hitting the Fells Point Square for Oyster Fest and some New Orleans grilled spirit on Day 10 of the Maryland Oyster Tour presented by Curio Wellness and Liberty Pure Solutions to celebrate 26 years of local awesomeness at WNST. This buttery concoction from our friends at Kooper’s was delicious!

crab ceviche oyster Federal House Annapolis

Day 7 Maryland Oyster Tour: Coming to Federal House in Annapolis for a gamechanger crab claw ceviche oyster

Baltimore Positive

This is the reason we did an oyster tour. This crab claw ceviche oyster is one of the greatest and most unique concoctions we’ve ever eaten. On Day 7 of The Maryland Oyster Tour, presented by Curio Wellness and Liberty Pure Solutions to educate folks about the Oyster Recovery Project, Nestor shares a Hall of Fame oyster at Federal House in downtown Annapolis. See for yourself…

Pizza John's Crab Cake Luke John Keller 2

An Essex birthday with crab cakes and old friends talking new Orioles ownership issues

Baltimore Positive

When Nestor’s old pal John Keller appeared for his birthday Maryland Crab Cake Tour stop at Pizza John’s in Essex, Luke Jones and Nestor shared the crinkle cut french fries and gravy over a long conversation about the Orioles’ future with fans in and out of market and growing the brand of Baltimore baseball. And, yes, Pizza John’s has a crab cake!

The Urban Oyster benedict Hampden

Day 4: Maryland Oyster Tour A divine brunch in Hampden with fritter Benedict deliciousness

Nestor Aparicio

We can’t say that we’ve ever had an oyster fritter. And certainly never on savory french toast covered with a perfectly poached egg glazed in scrumptious velvety Hollandaise. Day 4 of The Maryland Oyster Tour took Nestor to Hampden and the absolutely divine oyster fritter and eggs Benedict at The Urban Oyster on The Avenue for Sunday brunch. This might’ve been the best thing we tasted on the tour!

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