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We can’t say that we’ve ever had an oyster fritter. And certainly never on savory french toast covered with a perfectly poached egg glazed in scrumptious velvety Hollandaise. Day 4 of The Maryland Oyster Tour took Nestor to Hampden and the absolutely divine oyster fritter and eggs Benedict at The Urban Oyster on The Avenue for Sunday brunch. This might’ve been the best thing we tasted on the tour!
When is the last time you ordered oyster stew – or even found it on a menu? It’s that time of the year. On Day 5 of the Maryland Oyster Tour, Nestor got happy during a Happy Hour at Ryleigh’s Oyster in Timonium. Creamy. Buttery. Delicious. Especially with those little oyster crackers!
Wendy Bronfein and Nestor discuss the biggest party of the year to benefit The Living Classrooms Foundation. Maritime Magic is Friday night and you’re invited.
Wendy Bronfein and Nestor discuss the biggest party of the year to benefit The Living Classrooms Foundation. Maritime Magic is Friday night and you’re invited.
