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Our 27th Anniversary #TastyNes Tour around town brought to you by Curio Wellness as part of our Maryland Crab Cake Tour takes us back to Catonsville and one of the tastiest special occasion treats we can find to splurge on and feel completely self-indulgent in buttery, velvety decadence. The fried lobster tail at The Beaumont is the “other” divine crustacean and is simply perfect in The ‘Ville.
When you have a french bakery and pastry shop this good downtown, you don’t need to jet off to Paris to taste the love. You can eat with your eyes at the counter at Patisserie Poupon on Baltimore Street but don’t sleep on the Gateau Breton. It’s a monster of a cookie!
Our intrepid oyster eater and discoverer Nestor Aparicio enjoyed spending another beautiful day in Baltimore by hitting the Fells Point Square for Oyster Fest and some New Orleans grilled spirit on Day 10 of the Maryland Oyster Tour presented by Curio Wellness and Liberty Pure Solutions to celebrate 26 years of local awesomeness at WNST. This buttery concoction from our friends at Kooper’s was delicious!
The 20th day of the Maryland Crab Cake Tour presented by The Maryland Lottery, Goodwill, Window Nation and the Restaurant Association of Maryland we managed to pick up a legendary Angelina’s crab cake from a secret shipping location on Kent Island and a delicious beer at Ten Eyck Brewing in Queenstown.
