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While spending a great week in Ocean City with the MACo events and conversations, it’s always a pleasure to welcome Tom Perlozzo of OCMD (yep, he’s Sam’s brother) back onto the show to discuss the benefits of the reach-the-beach life and a lifetime of memories on the Boardwalk and beyond.
While spending a great week in Ocean City with the MACo events and conversations, it’s always a pleasure to welcome Tom Perlozzo of OCMD (yep, he’s Sam’s brother) back onto the show to discuss the benefits of beach life and a lifetime of memories on the Boardwalk and beyond.
1st Maryland Crab Cake Tour: Day 3 A Jolly tour on the O.C. boards with The Lord of The Fries at Thrashers and a BLU cake and discussing the future of Ocean City with leaders.
Sure, you remember former Orioles manager Sam Perlozzo but did you know his brother is running tourism in Ocean City? Meet Tom Perlozzo, whose golf and sports passion led him to the beach where he never left…
Is it broiled? Is it fried? Or is it a combination in some delicious way? Nestor continues to investigate the Coastal Highway on Day 4 at the beach on the Maryland Crab Cake Tour.
It didn’t take Nestor long to find out the story of Ocean City is the story of Baltimore people going east to the Atlantic Ocean. Meet Cole Taustin and hear his Pimlico tale of an Eastern Shore crab cake and family story of building a business on the Coastal Highway.
Tom Perlozzo and Nestor talk Maryland from Cumberland to Baltimore and the magic of Ocean City
Ocean City family businesses and how The Embers begat a BLU crab cake
The Maryland Crab Cake Tour has taught us that the fish tales of the demise of the Ocean City that we love are greatly exaggerated. But what’s the best way to keep the beach thriving after a very successful 2021 summer that is still in progress.
