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Our Maryland Crab Cake Tour will be making more stops with Marcella and her gang on Harford Road in Lauraville as we continue to the take the show on the road, presented by The Maryland Lottery, Window Nation and Jiffy Lube. The familiar faces of the place and the parrots, margaritas and Koconut shrimp extend behind the bar and into the kitchen with a great family story. Meet Liz and Sea Bass. They've got Orioles Fever, too!
As one of Oprah's "favorite things", this crab cake has got to be good! Nestor tells the Pappas crab cake story with owner Justin Windle in Cockeysville.
Nancy Hafford of Towson Chamber of Commerce joins Nestor on the Maryland Crab Cake Tour at Nacho's Mama's to discuss how every restaurant in her business district managed to survive the last 18 months of pandemic mayhem.
Marshall Weston of Restaurant Association of Maryland joins Nestor at Costas Inn on the #CrabCakeTour to give all of the "in the kitchen" details of Maryland Restaurant Week from September 17th through 26th all over our great state. Eat! Drink! Enjoy!
In the finale of our three segments with Harford County Executive Barry Glassman, we bring on a secret recipe from the Bel Air kitchen of Paul Silberman as our Maryland Crab Cake Tour rolls up Route 1 and into our bellies.
Our Catonsville partner Lou Weinkam has some end-of-year-advice on a real-life checklist for things to be thinking about amidst COVID madness. Oh, some guidance on the menu at Franco's on Frederick Road as well...
Kidney donor Michele Love tells Nestor her story of giving life and invites you to Sante for the National Kidney Foundation on May 8th at The Baltimore Museum of Industry.
Luke Jones and Nestor discuss the Ravens' current roster and offensive line draft needs and when the NFL will finally get around to bringing the event to Baltimore.
With the surging Birds coming home to play great weather baseball under new ownership, Luke Jones and Nestor talk MLB and the Orioles' role in baseball as contender and how everyone is watching "The Next Chapter" and seeing the possibilities of all of this young talent.
