What makes Di Pasquale’s so special to East Baltimore?
This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.





