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We’ve done the Maryland Crab Cake Tour from Nick’s Grandstand Grill atop the grandstand of the Timonium race course and the attached OTB a few times. So, naturally we’re back looking for Tommy! A great spot to get six on the half!
On Day 2 of the Maryland Oyster Tour, we stayed as local as our Towson company in paying tribute to a great Tigers player and local seafood champion Randy Bielski at Ocean Pride on York Road with a proper lunchtime shuck and slurp. Old school.
It was mandatory that we begin the Maryland Oyster Tour – 26 Oysters in 26 Days in 26 Ways to celebrate our 26th WNST Baltimore Positive anniversary – with family. Allow our wonderful cousin-by-marriage-of-our-daughter-in-law and Chesapeake chef savant John Shields of Gertrude’s at The Baltimore Museum of Art tell Nestor the joys of fried oysters in Baltimore and why we need to expand our gastronomic palate and embrace the infinite flexibility of the mollusk.
The original Fishmonger’s Daughter Damye Hahn gives Leonard Raskin and Nestor a jumbo lump crab meat education at Faidley’s Seafood in Lexington Market on the Maryland Crab Cake Tour. You can see – and taste – the difference!
