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Baltimore Magazine Editor-in-Chief Max Weiss has spent three decades lending annual wisdom on the topic of crab cakes to local lore. And, yes, we talked movies and stuff, too! But no cello this time…
When Damye Hahn of Faidley’s at Lexington Market was talking about shipping her legendary crab cakes across the country, we surprised her with a special customer. Let our head coach Brian Billick tell you about his Maryland Thanksgiving-eve tradition now shipping to the grandkids in the midwest…
Damye Hahn of Faidley’s get a crab cake surprise from Coach Billick at Lexington Market
