If you love Maryland crabs and crab cakes, we've got the story behind a significant Baltimore seafood institution at Lexington Market. We learned a lot about crustaceans talking to Nancy Faidley Devine about the perfect recipe and serving temperature. Backfin or jumbo lump? You decide...
A spirited debate about all of the things we miss about life B.C. – before Covid. Todd Schuler and Nestor debate the Atlantic beaches and Northern Lights and visions of all that is ahead once we get this vaccine and pandemic handled.
As all local businesses face increasingly complex challenges brought on by the pandemic, we reached to Jeff Elkin of Advance Business Systems to discuss untangling modern technology and finding solutions in a time of crisis.
Our lifer friend and ambassador of all things anejo, reposado, blanco and the Tommy's Margarita, Julio Bermejo joins Nestor to discuss the Raiders of The Davis Family leaving the Bay Area – all over again!
Hall of Famer Jerome Bettis brings Nestor some fresh air and thoughts on the departure of Big Ben in Pittsburgh and how the cities are always in battle and the rivalry never dims. Not even to watch Cincinnati.
It got a little emotional as Nestor told some Scunny tales from Canton and some Nacho Mama's memories while later admitting he really needed a Natty Boh to wash it down. We'll save that one for Mama's On The Half Shell in Canton later on the Maryland Crab Cake Tour.
Author Brad Balukjian returns to discuss the aftermath of his best-selling book on what happened to old baseball players – and his buggy tales of Tahiti and real science discovery beyond Rick Sutcliffe.