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Cooking up love and feeding compassion at Franciscan Center during pandemic

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We’ve done some pretty amazing segments over the first 15 months here at Baltimore Positive but this one was memorable.

Let Chef Steven Allbright of the Franciscan Center tell you his incredible story.

This is why we did Baltimore Positive.

Because we haven’t been able to sit down and eat a proper crab cake at Faidley’s at Lexington Market or have some chicken and waffles at State Fare in Catonsville with our guests, we have been doing one longish episode rather than our customary three shorter blocks of conversation.

Given the current state of America in the aftermath of the death of George Floyd in Minneapolis and protests on our streets and throughout the world, we will be focusing on race and the future of  moving forward in many of our upcoming July episodes.

Clearly, we voted last month. And we hope you voted, too, and are ready to vote again in November!

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We are all in this together and this is a time to educate, unite and keep each other safe. But we also have some extra time to read and learn and educate ourselves in many ways.

We will continue to produce high-quality, intelligent conversations with thought leaders as our citizens try to readjust to this pandemic during the summer at Baltimore Positive.

Please subscribe to Baltimore Positive and stay with us.

We’ll try to keep you cool.

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