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Our Smalltimore roots seemingly never cease to end as two longtime WNST and Baltimore Positive supporters reunite at The Fishmonger’s Daughter in Catonsville as Dennis Koulatsos and Damye Hahn tell old Lexington Market tales from Faidley’s and the wisdom of a father to another father’s son about being prompt and keeping your word.
Our Smalltimore roots seemingly never cease to end as two longtime WNST and Baltimore Positive supporters reunite at The Fishmonger’s Daughter in Catonsville as Dennis Koulatsos and Damye Hahn tell old Lexington Market tales from Faidley’s and the wisdom of a father to another father’s son about being prompt and keeping your word.
Now that The Fishmonger’s Daughter is serving folks for lunch and dinner in Catonsville, it was time to sit down with Damye Hahn and talk about her incredible vision and passion to get the Faidley’s family from Lexington Market to a full-service restaurant in their hometown on Frederick Road. Bill Cole joins Nestor to talk fresh seafood, local dining and the family touch that only four generations in Baltimore can bring.
Now that The Fishmonger’s Daughter is serving folks for lunch and dinner in Catonsville, it was time to sit down with Damye Hahn and talk about her incredible vision and passion to get the Faidley’s family from Lexington Market to a full-service restaurant in their hometown on Frederick Road. Bill Cole joins Nestor to talk fresh seafood, local dining and the family touch that only four generations in Baltimore can bring.
It is one of the most beautiful and elegant new spaces in Baltimore and we were thrilled to be the first the broadcast from our new seat at The Fishmonger’s Daughter in Catonsville for a meal and a lot of history and touring the new kitchen with proprietor Damye Hahn, whose Faidley’s family has a new Baltimore County arm for its future. She shares her grand vision of creating a high-end dining experience with a focus on local Chesapeake Bay cuisine, including fresh seafood and seasonal ingredients. You know this one will be tasty!
It is one of the most beautiful and elegant new spaces in Baltimore and we were thrilled to be the first the broadcast from our new seat at The Fishmonger’s Daughter in Catonsville for a meal and a lot of history and touring the new kitchen with proprietor Damye Hahn, whose Faidley’s family has a new Baltimore County arm for its future. She shares her grand vision of creating a high-end dining experience with a focus on local Chesapeake Bay cuisine, including fresh seafood and seasonal ingredients. You know this one will be tasty!
The Maryland Party in Las Vegas has become an annual retreat for hundreds of local business owners, executives and real estate developers to network and grow the economy and influence folks toward action over 30 years. Our pal Bill Cole drags Nestor to the desert every year and the dessert is coming back with new friendships, stories to tell and leftover burnt hot dog ends that spark a conversation about the marvel of the amazing construction project and local food on the menu at The Fishmonger’s Daughter in Catonsville on the Maryland Crab Cake Tour.
The Maryland Party in Las Vegas has become an annual retreat for hundreds of local business owners, executives and real estate developers to network and grow the economy and influence folks toward action over 30 years. Our pal Bill Cole drags Nestor to the desert every year and the dessert is coming back with new friendships, stories to tell and leftover burnt hot dog ends that spark a conversation about the marvel of the amazing construction project and local food on the menu at The Fishmonger’s Daughter in Catonsville on the Maryland Crab Cake Tour.
Our musician pal and local photographer Jason Siemer returns from Borneo with tales and photos that are spectacular while Nestor shares some travelogue tales from South America and previous international trips of exploration, culture and personal growth on the Maryland Crab Cake Tour at Faidley’s at Lexington Market. Just two kids from Dundalk and Pasadena who loved baseball going places others only dream about…
Our musician pal and local photographer Jason Siemer returns from Borneo with tales and photos that are spectacular while Nestor shares some travelogue tales from South America and previous international trips of exploration, culture and personal growth on the Maryland Crab Cake Tour at Faidley’s at Lexington Market. Just two kids from Dundalk and Pasadena who loved baseball going places others only dream about…
No one tells the story of Faidley’s Seafood and Lexington Market better the legendary Nancy Devine, whose daughter Damye Hahn is opening Catonsville’s newest upscale, exquisite dining experience The Fishmonger’s Daughter on Frederick Road amidst spring Preakness and Crab Derby racing at the original location this week.
No one tells the story of Faidley’s Seafood and Lexington Market better the legendary Nancy Devine, whose daughter Damye Hahn is opening Catonsville’s newest upscale, exquisite dining experience The Fishmonger’s Daughter on Frederick Road amidst spring Preakness and Crab Derby racing at the original location this week.
It’s always a treat to welcome Matt Gallagher of The Goldseker Foundation back to Faidley’s Seafood at Lexington Market on the Maryland Crab Cake Tour to discuss the progress and challenges of Baltimore City, while shouting out more holiday dining options and civic celebrations than any other podcast or radio show in the market. We love Baltimore – and it shows!
Yes, Faidley’s is coming to Catonsville very, very soon in the frontage of The Fishmonger’s Daughter on Frederick Road but before then you can still pay a holiday visit to Lexington Market or ship those tasty crab cakes and all of the sides and trimmings anywhere in the country this week. Let Damye Hahn of Faidley’s Seafood update you for Christmas and beyond with the first family of downtown jumbo lump crab cakes.
It’s always a treat to welcome Matt Gallagher of The Goldseker Foundation back to Faidley’s Seafood at Lexington Market on the Maryland Crab Cake Tour to discuss the progress and challenges of Baltimore City, while shouting out more holiday dining options and civic celebrations than any other podcast or radio show in the market. We love Baltimore – and it shows!
Yes, Faidley’s is coming to Catonsville very, very soon in the frontage of The Fishmonger’s Daughter on Frederick Road but before then you can still pay a holiday visit to Lexington Market or ship those tasty crab cakes and all of the sides and trimmings anywhere in the country this week. Let Damye Hahn of Faidley’s Seafood update you for Christmas and beyond with the first family of downtown jumbo lump crab cakes.
This delicious artisan catfish sandwich won the Governor’s Award this summer and now Damye Hahn of Faidley’s Seafood in Lexington Market is ready to taste test Matt Gallagher of Goldseker Foundation and Nestor at Lexington Market on the Maryland Crab Cake Tour. An invasive Maryland catfish primer and a tasty new local dish are on the menu in Baltimore.
This delicious artisan catfish sandwich won the Governor’s Award this summer and now Damye Hahn of Faidley’s Seafood in Lexington Market is ready to taste test Matt Gallagher of Goldseker Foundation and Nestor at Lexington Market on the Maryland Crab Cake Tour. An invasive Maryland catfish primer and a tasty new local dish are on the menu in Baltimore.
Two platters so nice that we had to think twice before we included them both in the 27th Anniversary TastyNes countdown. Our concert promoter pal Paul Manna bumped into Nestor at Costas Inn in Timonium and was given the royal treatment of Crab Imperial and Oysters Rockefeller in the new space at the racetrack.
It’s a lot more complicated than even destroying the sunrise view of the Atlantic Ocean from the boardwalk in Ocean City, Maryland forever. As Mayor Rick Meehan points out, there’s far more at stake for the ecology and economy of our favorite lifelong resort and its future with the pending fight for the shoreline.
It’s a lot more complicated than even destroying the sunrise view of the Atlantic Ocean from the boardwalk in Ocean City, Maryland forever. As Mayor Rick Meehan points out, there’s far more at stake for the ecology and economy of our favorite lifelong resort and its future with the pending fight for the shoreline.
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!
The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!
We came for a crab cake and got some good civics and community lessons from 2nd District councilman Izzy Patoka and owner Hope Otto of Reter’s Crab House & Grille discussing jobs, young people and the Reisterstown Improvement Association’s efforts to bring folks out and know their neighbors. A perfect stop on the Maryland Crab Cake Tour presented by The Maryland Lottery, Curio Wellness and Liberty Pure Solutions.
We came for a crab cake and got some good civics and community lessons from 2nd District councilman Izzy Patoka and owner Hope Otto of Reter’s Crab House & Grille discussing jobs, young people and the Reisterstown Improvement Association’s efforts to bring folks out and know their neighbors. A perfect stop on the Maryland Crab Cake Tour presented by The Maryland Lottery, Curio Wellness and Liberty Pure Solutions.
If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!
Legendary distance and open water marathon swimmer Katie Pumphrey returns to Faidley’s Seafood at Lexington Market on the Maryland Crab Cake Tour to educate Nestor and Damye Hahn about the art of her international sport that has taken her from across the English Channel to the local education about the cleanliness of the Inner Harbor. Come take a swim with the dolphins and sharks…
It’s almost summer vacation for the Baltimore Ravens but there will be two mandatory practices this week in Owings Mills and Luke Jones and Nestor discuss what we’re looking for this time of the year as Lamar Jackson will surely re-emerge and promise a path toward Super Bowl glory.
It’s almost summer vacation for the Baltimore Ravens but there will be two mandatory practices this week in Owings Mills and Luke Jones and Nestor discuss what we’re looking for this time of the year as Lamar Jackson will surely re-emerge and promise a path toward Super Bowl glory.
Legendary distance and open water marathon swimmer Katie Pumphrey returns to Faidley’s Seafood at Lexington Market on the Maryland Crab Cake Tour to educate Nestor and Damye Hahn about the art of her international sport that has taken her from across the English Channel to the local education about the cleanliness of the Inner Harbor. Come take a swim with the dolphins and sharks…
If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!
Ron Cassie of Baltimore Magazine discusses the comeback of our city and Renaissance dreams for downtown
This winter, Baltimore Magazine dedicated its cover to the comeback of our hometown and the whys and stories of its improvement that might be less visible to those of us in on it. Senior Editor (and baseball historian) Ron Cassie discusses the Renaissance dreams for downtown that so many shared with him and ways these Orioles summer nights impact the Inner Harbor and its future investment from Faidley’s in Lexington Market on the Maryland Crab Cake Tour.
The new Lexington Market is absolutely stunning and with the weather warming and Orioles season coming, Damye Hahn and Jamal McCord talk spring and baseball pre-gaming at Faidley’s Seafood and all of the delicious stalls and local vendors making your Camden Yards day a richer experience. Plan a visit!
The new Lexington Market is absolutely stunning and with the weather warming and Orioles season coming, Damye Hahn and Jamal McCord talk spring and baseball pre-gaming at Faidley’s Seafood and all of the delicious stalls and local vendors making your Camden Yards day a richer experience. Plan a visit!
It’s been a while since our government policy expert Matt Gallagher of The Goldseker Foundation has joined us at Faidley’s but with another Trump government and a stocked cabinet of completely unqualified humans about to run the United States of America, it was time for Nestor to try to attempt to make sense of nonsense reality.
