Ravens cornerback Tray Walker died Friday from injuries sustained in a motorbike accident in southeast Florida the previous night.
He was 23 years old.
A fourth-round pick out of Texas Southern in the 2015 draft, Walker was treated at Jackson Memorial Hospital in Miami. According to WPLG-TV in Miami, he had been in “bad shape” due to head trauma and was in surgery after his bike collided with a sport utility vehicle around 8 p.m. on Thursday. Walker was wearing dark clothing without a helmet, and his dirt bike was not equipped with lights.
Walker’s agent, Ron Butler, told ESPN earlier on Friday that he was unresponsive and “fighting for his life” after the accident and a full night in surgery.
Head coach John Harbaugh sent a powerful letter to his players on Friday in response to Walker’s accident. Team officials were traveling to Miami to support Walker and his family before the start of the league meetings in nearby Boca Raton, Fla. on Sunday.
Walker dedicated his rookie season to his father, who died of a heart attack in November 2014.
“That’s all he wanted,” Walker said a week after being drafted by the Ravens. “He just wanted the best for me and prayed to God I’d get this chance, and now I’m here.”
The 6-foot-2, 199-pound defensive back played sparingly in eight games for the Ravens as a rookie, registering one tackle and mostly seeing action on special teams. Walker was considered more of a developmental prospect when he was drafted, but general manager Ozzie Newsome had said in early January that the Ravens “still hold a lot of promise” for the young cornerback.
In 42 career games at Texas Southern, an FCS school, Walker grabbed nine interceptions and made 159 total tackles. The Ravens were attracted to his size and potential to be able to play press coverage at the NFL level.
A Miami native, Walker attended Miami Northwestern High. He was a high school teammate of Minnesota Vikings quarterback Teddy Bridgewater and Oakland Raiders receiver Amari Cooper.
Ravens' Tray Walker dies from injuries sustained in Thursday crash
Luke Jones
Luke Jones is the Ravens and Orioles beat reporter for WNST BaltimorePositive.com and is a PFWA member. His mind is consumed with useless sports knowledge, pro wrestling promos, and movie quotes, but he often forgets where he put his phone. Luke's favorite sports memories include being one of the thousands of kids who waited for Cal Ripken's autograph after Orioles games in the summer of 1995, attending the Super Bowl XXXV victory parade with his dad in the pouring rain, and watching the Terps advance to the Final Four at the Carrier Dome in 2002. Follow him on social media @BaltimoreLuke or email him at Luke@wnst.net.
Podcast Audio Vault
Right Now in Baltimore
Leivovich: On the swamp and racket of The Big Game and bad government
"It's the best book ever written about the modern National Football League," so says Nestor about Big Game. And that's why we love having its author Mark Leibovich back on when his New England Patriots proudly return to Baltimore for some playoff knockout style football. Now with The Atlantic, the longtime political insider for The New York Times is also heavily immersed in Trumplandia and weighs in on the ongoing Epstein saga and the usual D.C. shenanigans.
Gordy pushes the beat to another Grammy nomination
Two-time Grammy Award winning percussionist and Marylander M.B. Gordy returns from Los Angeles to tell Nestor about the beat of his latest – and fourth – Grammy nomination with "Seven Seasons" in the Classical Compendium category.
Hail, hail Halethorpe! A Honey of a spot to shoot pool, watch the game and taste fresh flavor
This stands as a warning to anyone who invites Nestor by their place for the Maryland Crab Cake Tour: you're an invite and a taste away because he's en route to meet more great local folks who want to promote their business. Owner Soo Mi Kang of Honey's in Halethorpe invited us over and must've known that offering "Crabby Toast" would invoke the legend of Charles Markwood Eckman. Competitive billiards, great food and the game is always on at this old-school joint on the south side.





















