Fried or broiled? Mixing crab cakes and baseball means summer in Maryland
As Opening Day approaches, Bill Cole joins Nestor to discuss how debating the local delicacy and your favorite restaurant concoction serves as a recipe for summer fun.
As Opening Day approaches, Bill Cole joins Nestor to discuss how debating the local delicacy and your favorite restaurant concoction serves as a recipe for summer fun.
Evan Brown of State Fare in Catonsville and Nestor go down a very familiar crustacean hole and resurrect the eternal debate: what makes the perfect crab cake? One of them intends to investigate this further…
Lonesome George was a regular on the I-95 circuit even before Nestor chatted with him as a music critic in the 1980s. This one is more modern. A 2015 visit with the leader of the Delaware Destroyers coming to Pier Six.
They told a lot of stories over the years but nothing better than hearing Artie talk about his love for Dottie Donovan. This is the third part of a lengthy chat with Fatso when he was still storytelling.
Live radio from The Barn on Anniversary Shows was always a mixture of mayhem, beer, crabs and cake. And sometimes Hall of Famers tripping over each other from San Diego to Baltimore…
The picture is from October 1996 at the Indianapolis airport when Nestor ran into the Governor with Ricig’s Bob Irsay dummy on a stick. The conversation is Part Two of a spicy chat with John Moag and Schaefer at The Barn to kickoff the Ravens’ second season on 33rd Street at Memorial Stadium.