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Rooted in steel and finding the color in a world of black and white

Photojournalist and professor Joe Giordano joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour to compare their East Baltimore roots in Bethlehem Steel, unions and watching our hometown change right before his lens.

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Featured, Journalism & Media, Local, Local, Marketing, Nestor Aparicio, News, Oyster Tour, Remember That Time

Day 18 When the Highlandtown aioli is elevated you know you’re eating fried oysters at The Chasseur

As an East Baltimore lifer, Nestor Aparicio loves going to his favorite places owned by old friends. On Day 18, once he heard the Highlandtown aioli was elevated he knew he’d be seeking out his old Berkshire chum Brian Eder for some fried oysters at The Chasseur, high on the Highland Street hill at Foster.

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