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Our “A Cup Of Soup Or Bowl” week is always best when we’re talking about meeting basic human needs on the streets of Baltimore and Omar Tarabishi of Leftover Love joined Nestor at Faidley’s Seafood in Lexington Market to discuss nourishing the soul with food for the people in rescuing neighborhood food for the less fortunate.
Our “A Cup Of Soup Or Bowl” week is always best when we’re talking about meeting basic human needs on the streets of Baltimore and Omar Tarabishi of Leftover Love joined Nestor at Faidley’s Seafood in Lexington Market to discuss nourishing the soul with food for the people in rescuing neighborhood food for the less fortunate.
Everyone who has ever met Nestor knows that Amicci’s in Little Italy is his favorite restaurant on earth. And everyone knows about the world famous Pane Rotundo. But it’s time to share his favorite personal pairing – the meatball and ricotta marinara appetizer sliced and assembled across bubbling, toasty garlic cheese bread and served open faced. (This isn’t a real menu item. But if it was they’d call it “The SloppyNes” because this ain’t your father’s Sloppy Joe and it’s certainly no ordinary “meatball sub.”) Get a fork and a bib!
Our Chief Digital Officer Mike Rosenfeld wants to hear about Nestor’s Maryland #CrabCakeTour journey but the peaks and valleys of broadband became a daily dose of reality for communication on the farms of the Eastern Shore and the hills of Appalachia.
Mike Rosenfeld and Nestor discuss peaches and how information flows to rural Maryland
