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Finally walking on the bridge named for Nestor’s former colleague at The Baltimore Evening Sun, the late, great Bill Burton. And a very tasty crab cake on a special day at Ocean Odyssey in Cambridge. We’ll be back for the RAR beer soon enough…
In addition to a long video series we’ll present at Baltimore Positive in September after the #CrabCakeTour from inside his picking facility in Cambridge, this is a long-form chat with Jack Brooks of J.M. Clayton Seafood along with Damye Hahn of Faidley’s in Baltimore discussing why those crab cakes cost what they do in the summer of 2021.
Nestor gets a full education on the crab picking industry and where the crab cakes come from in Cambridge from Jack Brooks and Damye Hahn
