Max Weiss takes a bow for Baltimore Magazine as we talk crab cakes with The Cinema Queen
Max Weiss takes a bow for Baltimore Magazine as we talk crab cakes with The Queen
crab cake
Finding Maryland’s perfect bay concoction is a crab cake walk
Baltimore Magazine Editor-in-Chief Max Weiss has spent three decades lending annual wisdom on the topic of crab cakes to local lore. And, yes, we talked movies and stuff, too! But no cello this time…
Who has the best crab cake in Maryland? Let the debate continue…
Evan Brown of State Fare in Catonsville and Nestor go down a very familiar crustacean hole and resurrect the eternal debate: what makes the perfect crab cake? One of them intends to investigate this further…
The best crab cakes in the world at your fingertips
When Damye Hahn of Faidley’s at Lexington Market was talking about shipping her legendary crab cakes across the country, we surprised her with a special customer. Let our head coach Brian Billick tell you about his Maryland Thanksgiving-eve tradition now shipping to the grandkids in the midwest…
Damye Hahn of Faidley’s get a crab cake surprise from Coach Billick at Lexington Market
Damye Hahn of Faidley’s get a crab cake surprise from Coach Billick at Lexington Market
Where do those delicious Faidley crab cakes come from and who picks the meat?
There are deep concerns along the Chesapeake Bay and throughout Maryland regarding a labor shortage with the folks who pick the crab meat from the crabs that local watermen pull from our waters.
Our partners at Faidley Seafood have voiced their concerns and we wanted to be educated on this issue as we headed through the summer and all want a crab cake or two.
