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Did you know that Tom Davis was once in a movie scene in Baltimore with the legendary Al Pacino? We did and Max Weiss has promised Nestor a full treatment of all memorable local movie history in the next edition of Baltimore Magazine. They continue their holiday chat about bad referees, big money Orioles signings and what’s on the table at Di Pasquale’s in Canton on the Maryland Crab Cake Tour.
Did you know that Tom Davis was once in a movie scene in Baltimore with the legendary Al Pacino? We did and Max Weiss has promised Nestor a full treatment of all memorable local movie history in the next edition of Baltimore Magazine. They continue their holiday chat about bad referees, big money Orioles signings and what’s on the table at Di Pasquale’s in Canton on the Maryland Crab Cake Tour.
The mighty Max Weiss makes a holiday visit with Nestor at DiPasquale’s in Canton bringing cinematic celluloid gifts, local tales of film lore and always a fresh copy of her beloved Baltimore Magazine. From “And Justice For All” to “The Baltimorons,” she gets us ready for a winter where we all need a good movie.
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.
The mighty Max Weiss makes a holiday visit with Nestor at DiPasquale’s in Canton bringing cinematic throwback celluloid gifts, local tales of street film lore and always a fresh copy of her beloved Baltimore Magazine. From “And Justice For All” to “The Baltimorons,” she gets us ready for a winter where we all need a good movie.
