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In the spirit of the holiday season, we bring friends and family together. Chesapeake chef extraordinaire and proprietor of Gertrude’s at The BMA John Shields hosts Nestor once again for a Christmas and New Year’s Eve celebration (at an hour we can all appreciate) along with former MLB outfielder Casper Wells for chat about seven fishes, sauerkraut and Pete Alonso.
In the spirit of the holiday season, we bring friends and family together. Chesapeake chef extraordinaire and proprietor of Gertrude’s at The BMA John Shields hosts Nestor once again for a Christmas and New Year’s Eve celebration (at an hour we can all appreciate) along with former MLB outfielder Casper Wells for chat about seven fishes, sauerkraut and Pete Alonso.
It took us a few years but we always wanted to try this vegan crab cake at Gertrude’s at The Baltimore Museum of Art with 14th District Councilwoman Odette Ramos, who has bragged about the legend of this delectable alternative made by chef John Shields. Then, we found out that Nestor is related to him and a Smalltimore holiday moment occurred over zucchini and vegan family love.
