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Guy Fieri

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Featured, Journalism & Media, Leadership, Local, Local, Marketing, Nestor Aparicio, News, Remember That Time, TastyNes, Travel

Hail, hail Halethorpe! A Honey of a spot to shoot pool, watch the game and taste fresh flavor

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This stands as a warning to anyone who invites Nestor by their place for the Maryland Crab Cake Tour: you’re an invite and a taste away because he’s en route to meet more great local folks who want to promote their business. Owner Soo Mi Kang of Honey’s in Halethorpe invited us over and must’ve known that offering “Crabby Toast” would invoke the legend of Charles Markwood Eckman. Competitive billiards, great food and the game is always on at this old-school joint on the south side.

Arts and Entertainment, Baltimore Positive Classic, Business, Community, Featured, Journalism & Media, Local, Local, Marketing, Nestor Aparicio, News, Remember That Time, TastyNes, Travel

No. 12 on #TastyNes Tour & WNST Baltimore 27th Anniversary: Chap’s Pit Beef

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It was all ours in East Baltimore for decades before Guy Fieri and the food culture of America discovered this little pit beef shack secret in Armistead Gardens. The operation has moved a few hundred feet in recent years and looks – and tastes – better than ever. You knew this was high on this list. It was only a matter of where…and how, so let us show you.

Joe and Domenico DiPasquale tell Nestor about the move and expansion of their legendary Italian deli and eatery in Canton

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This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Education, Featured, Journalism & Media, Leadership, Local, Local, Marketing, Nestor Aparicio, News, Remember That Time, Travel

What makes Di Pasquale’s so special to East Baltimore?

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This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.

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