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Maryland crab cake

Arts and Entertainment, Authors and Books, Baltimore Positive Classic, Business, Community, Crab Cake Tour, Featured, Journalism & Media, Leadership, Local, Local, Marketing, Nestor Aparicio, News, Remember That Time, Travel

The power and allure of Baltimore crab cake love and lore

We love bringing the best people in Baltimore together. There’s been a magazine story on the wall at Koco’s Pub for years that compares the Marcella Knight’s jumbo crab cake to the smoked version from our friend Chef Nancy Longo of Pierpoint. So, Nestor brought them together in Lauraville on the Maryland Crab Cake Tour for foodie fun.

Chef Nancy Longo of Pierpoint and Marcella Knight meet at Koco’s Pub to share love and lore of the Maryland crab cake legacy

We love bringing the best people in Baltimore together. There’s been a magazine story on the wall at Koco’s Pub for years that compares the Marcella Knight’s jumbo crab cake to the smoked version from our friend Chef Nancy Longo of Pierpoint. So, Nestor brought them together in Lauraville on the Maryland Crab Cake Tour for foodie fun.

Pete and Christine tell Nestor the whole story of opening Costas Timonium to honor their beloved father

The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Featured, Journalism & Media, Leadership, Local, Local, Marketing, Nestor Aparicio, News, Remember That Time, Travel

Racing to Timonium to see the new Costas Inn

The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!

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