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Putting together a crab melt and onion rings at Koco’s Pub with Marcella Knight and Ricig

An extra sharp conversation about “Burger Night” and fun special plates on the Maryland Crab Cake Tour at Koco’s Pub with Marcella Knight and sports cartoonist Mike Ricigliano. Putting cheddar cheese on a crab cake and broiling it over an English muffin? Nestor saw it done deliciously at Burke’s for 30 years in downtown Baltimore and begged Eric and the kitchen to serve it up. With onion rings, of course…

Baltimore Positive Classic, Business, Community, Crab Cake Tour, Featured, Local, Local, Marketing, Nestor Aparicio, News, Remember That Time

A crab melt, tasty onion rings and Baltimore dining lore

An extra sharp conversation about “Burger Night” and fun special plates on the Maryland Crab Cake Tour at Koco’s Pub with Marcella Knight and sports cartoonist Mike Ricigliano. Putting cheddar cheese on a crab cake and broiling it over an English muffin? Nestor saw it done deliciously at Burke’s for 30 years in downtown Baltimore and begged Eric and the kitchen to serve it up. With onion rings, of course…

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Education, Featured, Journalism & Media, Leadership, Local, Marketing, Nestor Aparicio, News, Travel

Feeding the fridge and serving Medium Rare steak and fries with that tasty gravy

Local restaurateur Mark Bucher tells Nestor his Medium Rare and Feed The Fridge story at Faidley’s Seafood on the Maryland Crab Cake Tour presented by The Maryland Lottery, Jiffy Lube and Liberty Pure Solutions.

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