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Nancy Faidley Devine

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Baltimore Positive Classic, Celebrities, Community, Education, Local, Local, Local, Marketing, News, Nutrition

Learning the history of the Maryland crab cake at Faidley’s Seafood in Baltimore

If you love Maryland crabs and crab cakes, we’ve got the story behind a significant Baltimore seafood institution at Lexington Market. We learned a lot about crustaceans talking to Nancy Faidley Devine about the perfect recipe and serving temperature. Backfin or jumbo lump? You decide…

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