EPISODE 26: Learning the history of the Maryland crab cake at Faidley’s Seafood in Baltimore

It’s the 4th of July and we know that if you are Baltimore Positive, you probably have some crab on your menu.

We have partnered with the World Famous Lexington Market and our friends at Faidley’s Seafood to celebrate the great American holiday with some great #BaltimorePositive storytelling. Learning about our city is always fun.

You’ll enjoy these holiday doses of crab cake eating, making, frying, broiling and how to properly pick a Maryland steamed crab.

This is Episode 26, a historical look at backfin, jumbo lump crab and how to never serve a crab cake too hot!

You’ll enjoy these holiday doses of crab cake eating, making, frying, broiling and how to properly pick a Maryland steamed crab.

Nancy Faidley Devine is a Baltimore icon and legend for her crab cake recipe and storied seafood family in downtown Baltimore. This podcast contains crustacean gospel and, as always, we learned a lot!

We are back next week with three incredible episodes of Nancy Grasmick on education and will follow up with some plans for the future of Baltimore from Matthew Gallagher of the Goldseker Foundation.

Eat something good and enjoy your time with the family and summer.

Baltimore Positive will be wherever you go…

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top