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This delicious artisan catfish sandwich won the Governor’s Award this summer and now Damye Hahn of Faidley’s Seafood in Lexington Market is ready to taste test Matt Gallagher of Goldseker Foundation and Nestor at Lexington Market on the Maryland Crab Cake Tour. An invasive Maryland catfish primer and a tasty new local dish are on the menu in Baltimore.
This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.
This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.
If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!
As an East Baltimore lifer, Nestor Aparicio loves going to his favorite places owned by old friends. On Day 18, once he heard the Highlandtown aioli was elevated he knew he’d be seeking out his old Berkshire chum Brian Eder for some fried oysters at The Chasseur, high on the Highland Street hill at Foster.
The 26th day of the Maryland Crab Cake Tour presented by The Maryland Lottery, Goodwill, Window Nation and the Restaurant Association of Maryland led us to Westminster and the vaunted ‘cake of Rocksalt Grille and a beer on the farm at Farmacy Brewing in Reisterstown.
Lee Nardyz and Chef Aaron of Rocksalt Grille serve Nestor the good Maryland stuff in Westminster
On the 23rd day of the Maryland Crab Cake Tour, Nestor came home to Baltimore County and the legendary deliciousness of Costas Inn in Dundalk. The family has been serving my community for over 50 years and it was Mom’s favorite place to be on Mother’s Day for fried crab cake, cole slaw and fries.
