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When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
Photojournalist and professor Joe Giordano joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour to compare their East Baltimore roots in Bethlehem Steel, unions and watching our hometown change right before his lens.
When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of “you can do it, too!” as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
Photojournalist and professor Joe Giordano joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour to compare their East Baltimore roots in Bethlehem Steel, unions and watching our hometown change right before his lens.
