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Marcella Knight and Ricig discuss 40 years of Koco’s Pub and why crab cakes matter in Baltimore

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The sign on the door says: ONLY NICE PEOPLE ALLOWED! And somehow Marcella Knight and the awesome folks at Koco’s Pub were still nice enough to allow us to celebrate their 40th Anniversary that required some #TastyNes Koconut Shrimp along on the Maryland Crab Cake Tour from the heart of Lauraville with tales of our favorite things to eat in Baltimore along with our favorite Ko-Host, sports cartoonist Ricig.

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Featured, Journalism & Media, Leadership, Local, Local, Marketing, Nestor Aparicio, News, TastyNes, Travel

Celebrating 40 years of crab cake love with nice people only (and Koco-nut Shrimp) at Koco’s Pub

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The sign on the door says: ONLY NICE PEOPLE ALLOWED! And somehow Marcella Knight and the awesome folks at Koco’s Pub were still nice enough to allow us to celebrate their 40th Anniversary that required some #TastyNes Koconut Shrimp along on the Maryland Crab Cake Tour from the heart of Lauraville with tales of our favorite things to eat in Baltimore along with our favorite Ko-Host, sports cartoonist Ricig.

Arts and Entertainment, Authors and Books, Baltimore Positive Classic, Business, Community, Crab Cake Tour, Featured, Local, Local, Nestor Aparicio, News, Remember That Time, Travel

The enthusiasm of food and corn pudding for the holidays

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Ever grab an amazing recipe off the internet and want to thank the chef who shared it? The Food Enthusiast Dara Bunjon of JMore joins Nestor at Koco’s Pub for a holiday corn pudding story and the sharing of Koconut Shrimp tastiness on the Maryland Crab Cake Tour.

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C-Suite, Community, Crab Cake Tour, Education, Featured, Local, Local, Marketing, Nestor Aparicio, News, Technology

Crab Cake Tour Episode 1: The Faidley’s of Lexington Market story

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Nestor Aparicio is on the road in The Free State in search of the perfect Maryland crab cake. His first stop is the originator, Nancy Devine, who began mixing up her now world famous jumbo lump crab cakes at Lexington Market in the 1980s. Let her tell you about her mustardy delicious concoction…

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