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Inspired by Zeke’s Coffee roaster and taste maker Thomas Rhodes, every Friday morning a group of Lauraville locals drop by for a cup and a round table of neighborhood chatter and conviviality. The Maryland Crab Cake Tour plopped down for a morning edition with local pundit Dan Rodricks, cartoonist Ricig and coffee and democracy chatter over breakfast.
Inspired by Zeke’s Coffee roaster and taste maker Thomas Rhodes, every Friday morning a group of Lauraville locals drop by for a cup and a round table of neighborhood chatter and conviviality. The Maryland Crab Cake Tour plopped down for a morning edition with local pundit Dan Rodricks, cartoonist Ricig and coffee and democracy chatter over breakfast.
Getting caffeinated for the holidays with Thomas Rhodes of Zeke’s Coffee and Ricig at Koco’s Pub
When the Maryland Crab Cake Tour hits a city neighborhood, we usually invite the whole block. This time, Ricig and Marcella Knight of Koco’s Pub get caffeinated for the holidays with Thomas Rhodes of Zeke’s talking coffee, spiked egg nog and what makes a perfect dark roast.
In an effort to continue to find the most creative ways oysters are being done all over Maryland, Nestor rolled to the The Gourmet at Kenilworth – a real oyster headquarters – and found the unique Chincoteague roll with oyster and crab. Winner, winner, sushi dinner in Towson!
When you think it’s cheese but it’s just that breadcrumby buttery garlicky deliciousness on a quick stop at Dylan’s Oyster Cellar in Hampden. We’ll be back to explore this gem!
In the spirit of adventurous oyster exploration to educate folks about the Oyster Recovery Partnership and to celebrate 26 years of WNST Baltimore Positive with 26 oysters in 26 days in 26 ways, Day 3 of The Maryland Oyster Tour presented by Liberty Pure Solutions and Curio Wellness took us the streets of Frederick and our favorite-in-the-state Bakehouse bakery and a quick morning shot of pure adrenaline at Shuckin’ Shack Oyster Bar.
