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On Day 11, this was a quick stop and going back to the bull roast basics of how we learned about shucked and raw oysters at Conrad’s in Perry Hall – and trying to figure out what’s in a mignonette oyster dressing besides the zesty!
Our intrepid oyster eater and discoverer Nestor Aparicio enjoyed spending another beautiful day in Baltimore by hitting the Fells Point Square for Oyster Fest and some New Orleans grilled spirit on Day 10 of the Maryland Oyster Tour presented by Curio Wellness and Liberty Pure Solutions to celebrate 26 years of local awesomeness at WNST. This buttery concoction from our friends at Kooper’s was delicious!
In the spirit of adventurous oyster exploration to educate folks about the Oyster Recovery Partnership and to celebrate 26 years of WNST Baltimore Positive with 26 oysters in 26 days in 26 ways, Day 3 of The Maryland Oyster Tour presented by Liberty Pure Solutions and Curio Wellness took us the streets of Frederick and our favorite-in-the-state Bakehouse bakery and a quick morning shot of pure adrenaline at Shuckin’ Shack Oyster Bar.
