On Day 11, this was a quick stop and going back to the bull roast basics of how we learned about shucked and raw oysters at Conrad’s in Perry Hall – and trying to figure out what’s in a mignonette oyster dressing besides the zesty!
Day 11 Exploring the mignonette and getting back to raw and shucked at Conrad’s in Perry Hall
Baltimore Positive
Baltimore Positive is the vision and the creative extension of four decades of sharing the love of local sports for this Dundalk native and University of Baltimore grad, who began his career as a sportswriter and music critic at The News American and The Baltimore Sun in the mid 1980s. Launched radio career in December 1991 with Kenny Albert after covering the AHL Skipjacks. Bought WNST-AM 1570 in July 1998, created WNST.net in 2007 and began diversifying conversations on radio, podcast and social media as Baltimore Positive in 2016. nes@baltimorepositive.com
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