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Day 1 Maryland Oyster Tour John Shields of Gertrude's opts to experiment with pulled pork for fun
Arts and Entertainment, Authors and Books, Business, C-Suite, Community, Education, Featured, Journalism & Media, Local, Local, Local, Marketing, Museums, Nestor Aparicio, News, Oyster Tour, Travel

Day 1 Maryland Oyster Tour John Shields of Gertrude’s tells Nestor the joys of fried oysters in Baltimore

It was mandatory that we begin the Maryland Oyster Tour – 26 Oysters in 26 Days in 26 Ways to celebrate our 26th WNST Baltimore Positive anniversary – with family. Allow our wonderful cousin-by-marriage-of-our-daughter-in-law and Chesapeake chef savant John Shields of Gertrude’s at The Baltimore Museum of Art tell Nestor the joys of fried oysters in Baltimore and why we need to expand our gastronomic palate and embrace the infinite flexibility of the mollusk.

Business, C-Suite, Community, Education, Featured, Goodwill, Journalism & Media, Leadership, Local, Local, Marketing, Nestor Aparicio, News, Technology

The Goodwill of empowering Baltimore adults through education and job training at Excel Center

Let Goodwill’s Lisa Rusyniak update you on the benefits and victories of their newest adult high school education Excel Center on Redwood Street downtown. Plus the mission beyond the job training programs and efforts to reduce waste and repurpose items through collaboration with recycling.

Arts and Entertainment, Authors and Books, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Education, Featured, Journalism & Media, Leadership, Local, Local, Local, Marketing, Museums, Nestor Aparicio, News, Remember That Time, Technology, Theatre, Travel, WNST Classic

The Smalltimore moment when you realize you’re related to a legendary Crab Cake Chef and connoisseur

The Maryland Crab Cake Tour took on a new twist once Nestor finally made it to Gertrude’s Chesapeake Kitchen at The Baltimore Museum of Art. Chef and proprietor John Shields and Mercedes Lopez of the BMA discuss how family, art, culture and crab cakes all come together in one awesome – and free – museum in the heart of Baltimore.

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What makes those Maryland crab cakes taste so great?

Our never-ending education about crabs, crab cakes and the Chesapeake Bay continues at Faidley’s Seafood in Lexington Market where Bill Cole and Damye Hahn discuss local business and what goes into making your crab cake taste great this summer in Maryland.

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Feeling the kitty cat love one rescue and adoption at a time at Chesapeake Feline Association

The best part of the Maryland Crab Cake Tour presented by The Maryland Lottery and Window Nation is being able to tell the stories of great causes and local people. Fellow Dundalk native Karen Burkhardt of the Chesapeake Feline Association shares her passion and love of cats and will be finding furever homes for these beautiful creatures at Adams Jeep in Aberdeen on Saturday, May 6th.

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Arts and Entertainment, Business, Crab Cake Tour, Featured, Local, Local, Local, Marketing, Nestor Aparicio, News

Holiday crab cakes are the best ones!

The Maryland Crab Cake Tour returned to our downtown home at Faidley’s in Lexington Market (yes, they’re still at the same place for a few more months) with Roz Lane from The Maryland Lottery dropping by with holiday updates and Damye Hahn telling us how easy it is to ship the best crab cakes in the world fresh with a click.

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Community, Crab Cake Tour, Featured, Journalism & Media, Leadership, Local, Nestor Aparicio, News, Wellness

1st Maryland Crab Cake Tour: Day 20 Making MACo and talking H2B Visas and how our Chesapeake Bay crabs are harvested with Senator Cardin

On the 20th day of the Maryland Crab Cake Tour, Nestor got his first chance to experience the MACo conference of all of the state’s stakeholders at the beach and chat with a wide group of folks trying to make The Free State better.

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Community, Crab Cake Tour, Education, Featured, Journalism & Media, Leadership, Local, Local, Local, Marketing, National, Nestor Aparicio, News

1st Maryland Crab Cake Tour: Day 5 Who picks those crabs that become your crab cake and discussing District 1 in Chestertown with Heather Mizeur

On the fifth day of his 30-day, 30-crab cake journey in 2021, Nestor spent the morning at the J.M. Clayton crab picking facility in downtown Cambridge and rolled north to Chestertown to spend the afternoon discussing D.C. politics with Heather Mizeur.

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Some advice on human kindness and moving your spine

One of the benefits of the weekly Friday afternoon Maryland Crab Cake Tour is inviting our favorite people onto the show to talk about Weis wisdom, expertise and gratitude. Dr. Steve Elliott and his wife Alison of Elliott Family Chiropractic Life told Nestor about their 50 bar Maryland pub crawl that will make you thirsty for more adjustments.

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What brings folks to Chestertown, Maryland for a better life?

In search of the perfect Maryland crab cake, serendipity struck again as Heather Mizeur recommended 98 Cannon on the Chester River where she lives and Nestor’s longtime pal Chris Golder happened to be the one running it. The lore and allure of the good life in Chestertown on the Eastern Shore.

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C-Suite, Community, Crab Cake Tour, Featured, Health, Journalism & Media, Leadership, Local, Local, Local, Marketing, National, Nestor Aparicio, News, Technology, Wellness

Heather Mizeur gives Nestor a tour of historic Chestertown

It’s a short drive over the bridge to a long history in Kent County. Nestor had never been along the shores of the Chester River but the Maryland Crab Cake Tour has been an educational exploration of politics, agriculture, water and conversations about the future of the Eastern Shore.

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C-Suite, Community, Crab Cake Tour, Don Mohler, Education, Featured, Local, Local, Marketing, Nestor Aparicio, News, Technology

Crab Cake Tour Episode 1: The Faidley’s of Lexington Market story

Nestor Aparicio is on the road in The Free State in search of the perfect Maryland crab cake. His first stop is the originator, Nancy Devine, who began mixing up her now world famous jumbo lump crab cakes at Lexington Market in the 1980s. Let her tell you about her mustardy delicious concoction…

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