As our Maryland Crab Cake Tour extends to Linthicum Heights for the world famous G&M spicy deliciousness, County Executive Steuart Pittman discusses his role in leadership as COVID recedes and Anne Arundel County gets back to business.
The state of Anne Arundel County after the pandemic
Baltimore Positive
Baltimore Positive is the vision and the creative extension of four decades of sharing the love of local sports for this Dundalk native and University of Baltimore grad, who began his career as a sportswriter and music critic at The News American and The Baltimore Sun in the mid 1980s. Launched radio career in December 1991 with Kenny Albert after covering the AHL Skipjacks. Bought WNST-AM 1570 in July 1998, created WNST.net in 2007 and began diversifying conversations on radio, podcast and social media as Baltimore Positive in 2016. nes@baltimorepositive.com
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Right Now in Baltimore
Trying to "Make A Living" and creating a modern rock song that matters with John Allen of Stone Horses
Our lifer pal John Allen of Stone Horses returns to East Baltimore here with Nestor at Pizza John's in Essex to discuss his new single, "Make A Living," which is getting rock radio airplay and putting the band back on stage locally throughout the spring and summer. And, of course, there's the Child's Play reunion and tribute to late singer and guitarist Brian Jack on May 30th at Reckless Shepherd Brewery in Columbia.
Baz, Basallo lead Orioles to 6-1 win over mistake-ridden Tampa Bay
Shane Baz tossed seven innings of one-run ball, and Samuel Basallo clubbed a three-run homer to open up Baltimore's lead.
A grand tour and welcome from The Fishmonger's Daughter in Catonsville
It is one of the most beautiful and elegant new spaces in Baltimore and we were thrilled to be the first the broadcast from our new seat at The Fishmonger's Daughter in Catonsville for a meal and a lot of history and touring the new kitchen with proprietor Damye Hahn, whose Faidley's family has a new Baltimore County arm for its future. She shares her grand vision of creating a high-end dining experience with a focus on local Chesapeake Bay cuisine, including fresh seafood and seasonal ingredients. You know this one will be tasty!
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