Andrea Conrad tells Nestor the family crab and seafood story and shares an Abingdon crab cake
Andrea Conrad tells Nestor the family crab and seafood story and shares an Abingdon crab cake.
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EPISODE 26: Learning the history of the Maryland crab cake at Faidley’s Seafood in Baltimore
If you love Maryland crabs and crab cakes, we’ve got the story behind a significant Baltimore seafood institution at Lexington Market. We learned a lot about crustaceans talking to Nancy Faidley Devine about the perfect recipe and serving temperature. Backfin or jumbo lump? You decide…
Learning the history of the Maryland crab cake at Faidley’s Seafood in Baltimore
If you love Maryland crabs and crab cakes, we’ve got the story behind a significant Baltimore seafood institution at Lexington Market. We learned a lot about crustaceans talking to Nancy Faidley Devine about the perfect recipe and serving temperature. Backfin or jumbo lump? You decide…
