Now with two great locations, it only made perfect sense to return to The Local on The Avenue at White Marsh to visit with my old soccer pal Lou Petrucci and explore the chargrilled oysters with truffle butter on a perfect 17th day of the Maryland Oyster Tour.
We can’t say that we’ve ever had an oyster fritter. And certainly never on savory french toast covered with a perfectly poached egg glazed in scrumptious velvety Hollandaise. Day 4 of The Maryland Oyster Tour took Nestor to Hampden and the absolutely divine oyster fritter and eggs Benedict at The Urban Oyster on The Avenue for Sunday brunch. This might’ve been the best thing we tasted on the tour!
The first day of the Maryland Crab Cake Tour presented by The Maryland Lottery, Goodwill, Window Nation and the Restaurant Association of Maryland was a busy local Towson and White Marsh day. Dr. Steve Elliott from Elliott Chiropractic and Gregg Landry of Towson Transfer have been friends with Nestor for three decades and shared the local business and community love to kick off 31 crab cakes and 31 breweries in 31 days to celebrate 31 years on Baltimore airwaves and to promote local business and Restaurant Week all over the state from September 16th through 25th.
