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Damye Hahn welcomes Nestor to The Fishmonger’s Daughter in Catonsville with a grand tour

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It is one of the most beautiful and elegant new spaces in Baltimore and we were thrilled to be the first the broadcast from our new seat at The Fishmonger’s Daughter in Catonsville for a meal and a lot of history and touring the new kitchen with proprietor Damye Hahn, whose Faidley’s family has a new Baltimore County arm for its future. She shares her grand vision of creating a high-end dining experience with a focus on local Chesapeake Bay cuisine, including fresh seafood and seasonal ingredients. You know this one will be tasty!

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Featured, Journalism & Media, Local, Local, Marketing, Nestor Aparicio, News, Travel

A grand tour and welcome from The Fishmonger’s Daughter in Catonsville

/

It is one of the most beautiful and elegant new spaces in Baltimore and we were thrilled to be the first the broadcast from our new seat at The Fishmonger’s Daughter in Catonsville for a meal and a lot of history and touring the new kitchen with proprietor Damye Hahn, whose Faidley’s family has a new Baltimore County arm for its future. She shares her grand vision of creating a high-end dining experience with a focus on local Chesapeake Bay cuisine, including fresh seafood and seasonal ingredients. You know this one will be tasty!

Joe and Domenico DiPasquale tell Nestor about the move and expansion of their legendary Italian deli and eatery in Canton

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This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Education, Featured, Journalism & Media, Leadership, Local, Local, Marketing, Nestor Aparicio, News, Remember That Time, Travel

What makes Di Pasquale’s so special to East Baltimore?

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This Maryland Crab Cake Tour stop was long overdue but sausage led to pasta and that led to the front door of the “new” Di Pasquale’s in Canton with chef Nancy Longo joining Nestor for a full history and origin story of the city’s most famous and beloved Italian eatery. Let Joe and Domenico Di Pasquale tell you about the move from Highlandtown and the expansion of their legendary tradition.

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