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Learning the history of the Maryland crab cake at Faidley’s Seafood in Baltimore

Baltimore Positive

Baltimore Positive is the vision and the creative extension of four decades of sharing the love of local sports for this Dundalk native and University of Baltimore grad, who began his career as a sportswriter and music critic at The News American and The Baltimore Sun in the mid 1980s. Launched radio career in December 1991 with Kenny Albert after covering the AHL Skipjacks. Bought WNST-AM 1570 in July 1998, created WNST.net in 2007 and began diversifying conversations on radio, podcast and social media as Baltimore Positive in 2016. nes@baltimorepositive.com

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It’s the 4th of July and we know that if you are Baltimore Positive, you probably have some crab on your menu.

We have partnered with the World Famous Lexington Market and our friends at Faidley’s Seafood to celebrate the great American holiday with some great #BaltimorePositive storytelling. Learning about our city is always fun.

You’ll enjoy these holiday doses of crab cake eating, making, frying, broiling and how to properly pick a Maryland steamed crab.

This is Episode 26, a historical look at backfin, jumbo lump crab and how to never serve a crab cake too hot!

You’ll enjoy these holiday doses of crab cake eating, making, frying, broiling and how to properly pick a Maryland steamed crab.

Nancy Faidley Devine is a Baltimore icon and legend for her crab cake recipe and storied seafood family in downtown Baltimore. This podcast contains crustacean gospel and, as always, we learned a lot!

We are back next week with three incredible episodes of Nancy Grasmick on education and will follow up with some plans for the future of Baltimore from Matthew Gallagher of the Goldseker Foundation.