The original Fishmonger’s Daughter Damye Hahn gives Leonard Raskin and Nestor a jumbo lump crab meat education at Faidley’s Seafood in Lexington Market on the Maryland Crab Cake Tour. You can see – and taste – the difference!
SUMMARY KEYWORDS
crab, oysters, week, female, crab cakes, love, maryland, tastes, oyster shell, shells, delicious, great, game, jumbo lump, sammy hagar, open, people, meat, playing, son
SPEAKERS
Damye Hahn, Leonard Raskin, Nestor J. Aparicio
Nestor J. Aparicio 00:00
Welcome home we are wn St. Towson, Baltimore. Baltimore positive. We’re positive down here at fade Lee’s. We’re in Lexington market get close to new Lexington market. Nancy Devine is smiling at me on the wall here. As I look over at parks fried chicken, we’re failing it’s all brought to you by the Gold Rush sevens doubles our friends at the Maryland lottery. I did have a $2 winner over here a little earlier. Crab Cakes french fries cute salad I got a what’s left of my 12 ounce delicious draft beer here. Were here before the Yankees Orioles games all star game week as well. Luke is on vacation. Let Raskin is sitting. You know, I drag you down here and you love doing a crab cake for a love crab cakes. Absolutely doing the show. We do the show once a week, sort of resume year, whatever. And you’re like, after a couple months, I’m gonna come have a crab cake, whatever. I thought you’d be going to the game tonight bringing a kid down here and you get different things or whatever. But I know the thing that hooked you in was like you haven’t been to the new market and seeing the new. Everything’s beautiful. And Jamie loves to tell the story about this that when people come in here now, they’ll come in, they’ll be like, Oh man, this looks just like it does on television. The problem is that television thing was shot at the old place. But she has managed to make this feel right at home feel like it’s been a million years and she told me they were gonna do that. And I saw her meticulously take these cartoons 1960 off the wall and bring it down or I saw her clean all of this stuff. And then place it all on the walls. And now I see the joy people have when they come here. I’m just going and reading everything on the walls and looking at pictures and reading old stories. This is you know, I don’t want to say there aren’t many iconic places left in Baltimore, but certainly iconic places that move market them all. She’s coming today by with a summer. She’s got all sorts of stuff here. Put your headset on Hold on a minute here. You need to put this on first. You’re gonna wash the tablecloth, you don’t worry about that. Damien is here she is. She likes to say fourth generation Correct. I always get that wrong. Put your headset on air before I make a mess of everything here. There you go. You look beautiful. There you go. Perfect. There she is. Good. Ha Tada love when our sponsors get together. Beautiful. So we had everybody out at the holidays and letter was part of that you catered our event that we did up at the art museum with Dan Roderick. So you know he’s eaten to crab cakes he was who got these tonight were these beautiful cuz he likes going into crab cakes were everywhere and trying them everywhere. But he had been to the new place today.
Leonard Raskin 02:39
Here. This is magnificent. Great.
Damye Hahn 02:42
I love it.
02:43
I love it. Feels.
02:46
Feels great. Now well, here’s
Nestor J. Aparicio 02:47
the thing, I want to kiss your butt a little bit Dame just before we get going. I’ve been saying this is probably my fourth or fifth show here since opening day. And I’ve come in two or three other times a day made catered an event for me last week with my friends and family on the Fourth of July. The food and I’m not making this up and you know it because you eat it. It tastes better here. And there’s something about the old fryers and the old stuff and the old way and the old market. But you bought 10s of 1000s I don’t have a lot of equipment here. That’s reverse run. And she brought me a crabcake a little while ago and I’ve been doing this since the first day we got everything’s a little fresher, the grease is a little cleaner. Because you you’re you’re you change your filter oil, so everything just tastes better. And she said no, no, no. Yes, yes. But the real reason it tastes better is this is summer. And this is Maryland abuses. Is true blue. She has Maryland meat and this is where she’s going to give you because let her likes crab cakes. You can see he like he’s right. So right now, so we don’t know all of this stuff. And he’s never been here for a lesson from you. Now the last time she did this, she opened that crab on the air. Yeah. And it got 4 million views with her hands on it right. It started getting circulated again yesterday.
Damye Hahn 04:09
Did you did it when I did it on web ACL a few weeks ago or magazine and people were like calling in. How do you do anyway? Yeah,
Leonard Raskin 04:20
I don’t know how you do that because I don’t do it that way. I don’t do it that way either. He and I’ve never I’ve never been successful at doing it. I’ve tried to put my hands up.
Nestor J. Aparicio 04:27
So nonetheless No, no, she came over during a break for read for you got here when Pete caldera was here who’s in New Jersey? You don’t have a craft right? Yeah. So she starts dumping out the crab showing me the orange row showing me Chan and her friend repin who I’ve met from the Eastern Shore who has a crab picking thing and when you’re gonna be amazed when she shows you the difference as to why the crab cake you’re gonna get today is delicious. Seriously this this is a true blue crab thing to light experts unless you’re gonna like this go out. Wait, let’s do that day. It
Damye Hahn 04:59
makes it difference. So So crabs here in the Chesapeake Bay, you know, whether you’re Maryland, Virginia, they’re they’re they’re, they’re graded into three grades one, two and three. So one is the big males. Those are the nice, you know, good size, when you
Nestor J. Aparicio 05:15
looked at a halfway table, we will make a little bit of a nice big day out in the middle here, hold,
Damye Hahn 05:20
hold it out here. So that there’s a washed jumbo that’s a one, this would be considered a one two in Maryland. I mean, for Chesapeake Bay crab, it’s a good sized crab. And then the, the smaller males are going to be your number twos, you know, you can get anything down to this size. At a number two, the females are Number three’s no matter what size they are. So they’ll they’ll pick these, these little ones. This is a mature female. You can see the apron here has already gotten to maturity out to the middle here so we can see there you go. Okay, that’s the maturity of mature female. She’s already given off a row sack. And then this is a big one. I mean, this is a huge female. Look how big this one is. These are these are huge now.
Leonard Raskin 06:04
Why? Why when I was why was I taught when I was a kid, we don’t need to feel we don’t need to female as we want them out
Damye Hahn 06:11
because we didn’t know enough. Really actually didn’t know enough. It’s
Leonard Raskin 06:15
just nonsense. It’s
Damye Hahn 06:19
95% of crabmeat. That’s process and pit. Yeah, is going to come from a female. Okay, so when people say no, I don’t
Nestor J. Aparicio 06:29
know, right? Yeah, well, but but the female crabs wind up because they are smaller and less desirable and you can charge you won’t charge as much for them because they’re small. Okay, the crabs you get here Costas, these giant you go out crabs, you get big crabs, you sit at a table, you’re you’re getting that it’s a business, right? Because
Damye Hahn 06:52
the female crap the legs to fall off, they wind up in your crabcake. And this is the lesson for the crabcake is when you get a crab cake and it has the little orange chips in it. That’s the female row. Got it. And you’ll see that she’ll show you. And that’s the sweetness that’s going to be the summer that’s the flavor the flavor. That’s what makes them crab tastes sweet. So a female crab when she is fertilized, she will have a Roszak on her. They call it a sponge and she’ll carry around that sponge until her eggs are gone. Now sponging usually happens between anywhere between the end of May and the you know, first of July. Sponge crabs. We don’t want to some people pick them. Yeah, you shouldn’t pick them got it, you really shouldn’t. Because the sponge is the row we want those baby crabs out. Yeah, we want them given off the row sack so that we have more crabs. But once a female has done that she’s not doing it again, she’ll hold on to those row but she’s not going to do it again. I mean, she’ll hold on to some of them in our body, but she’s not going to be doing it again, the rest of the season. So go ahead and eat it because likelihood it’s either you or the rock fish or the cat fish. It’s gonna eat that female, you know, so, so they’re the females. You know, whatever size they are, they’re gonna be done they wind up in a cooking house, they they usually call them factory crabs and wind up. So some of the bigger females like these, I mean, we can get these in a separate basket. But all the other ones they go to the packing houses and they’re they’re picked or you know, sometimes there’s a crab that has no legs on it or one claw or he looks like you know hell they’re throwing those into the factory crab basket to because they know that it doesn’t matter once it’s
Nestor J. Aparicio 08:43
passed. I tell her to crab cake was it was unbelievably delicious. Today I said it’s really good today. And you’re like you took my fork you open up you said crab let me show you the meat and then he’s run over to the thing she comes back so give him the lesson that you gave me off the air because I found it fascinating. She’s like you go to other places and you buy meat it’s great and it’s it’s just jumbo lump and it’s fine and I’ll be
Damye Hahn 09:07
at from Maryland you know but not everybody picks the same way you know everybody’s got it there’s a quality difference between your assessors and and are my favorite is you know my favorites get my girlfriend Janet. I love also I bet we also Lindy seafood and them down there so this is a Lindy seafood jumbo lump. And I’ll show there’s nothing wrong with this.
Nestor J. Aparicio 09:35
This is beautiful, beautiful. This up to the camera hold that
Damye Hahn 09:40
jumbo lump and you see the orange row in there you see all a lot of yellow. Okay, you see a lot of the yellow fact that gives a flavor to the fat we used to be able to and this is clearly a female crab. These are often it’s probably primarily female. There could be some subtle males or what males missing arms Yeah, yep, and Are you know what they call it? There’s
Nestor J. Aparicio 10:01
no crap in here that’s the $150 a dozen on the table now giant rags, all that, right? They
Damye Hahn 10:08
separate all those big ones out because they can get a bigger, right so they’re gonna separate them out and they’re not sending them to the factory. It
Nestor J. Aparicio 10:14
was my money you understand? Beautiful and you’ll see that where do you see this though? You’re gonna show everybody this oh boy, these are the Jumbo.
Damye Hahn 10:30
This is just an incredibly different and then it’s just the reason for this.
Leonard Raskin 10:34
Look at that. You better move that out of the way.
Damye Hahn 10:39
Bro. size, the size
Nestor J. Aparicio 10:41
of these lumps? You don’t want that she explain it? It’s bigger crabs. Yeah. They are picking larger female crabs with larger lump hearts as we call them, right?
Damye Hahn 10:54
Yes, you’re gonna pay more for that one. Right? There’s two different prices. Okay, so now this is the body meat that’s in the rest of the crab. Right and that’s, that’s
Nestor J. Aparicio 11:03
beautiful. If I see a crab
Damye Hahn 11:07
great, you mix this with. I mean, you can just eat it with a fork. But right you pour a little butter on it a little mayonnaise and you’re done. Just delicious. Fantastic Andrew
Nestor J. Aparicio 11:17
Zimmern. Now who came on my show to tell me one way to make a crappy man he learned that and I’m like, man good. You got to spend more time in Maryland. Andrew got claw you know he and I went nose to nose on America four different kinds of crab cakes right here just because of the meat. That’s right. These are all gonna taste different matter fresh picker recipe, your mother’s delicious recipe. These are all going to taste different even with your recipe because they’re different meat. Yes, literally. chuck steak and
Damye Hahn 11:47
cheese and meat you get in June doesn’t taste like the meat in October. I mean I can tell the difference between October meat because October they’re all getting ready to hibernate. So they’re fattening up. Yep. And they’re there they’re not spending all their energy whether Roszak or having to you know do all the other things that they do the ball
Nestor J. Aparicio 12:08
crab lady I love to have it wandering waster towards September because uh, you and I’ve talked to the oil recovery people I gotta let both because you both your sponsors your you gotta be in on this. We’re gonna kick the tour off the day of the Ravens chiefs game and I’m doing from that day, the rest of the month 26 straight days 26 oysters 26 ways I don’t know what way I’m gonna have you do I make you have you just do the fried for me. But I’m even going to the pepper mill. You got the pepper. He always had the oyster site they told me the oyster stew with the pepper Mills delicious. I’m going there for that. I’m going to get the Rockefeller over Costas because I love it. I want to pimp it because they make just delicious spinach there. So I’m trying to find different ways to do a thing have some
Damye Hahn 12:54
of ours too because what do you do we have a really good oyster finish it we do a Rockefeller and we also do like just grilled with with butter and garlic chargrill
Leonard Raskin 13:03
that’s my favorite. And that’s never made me that you’re gonna listen to me. The only way I eat
Damye Hahn 13:15
see, and we do it, we can do them right here now
Nestor J. Aparicio 13:17
well, the three people you know, they get ahold of me and they want me to promote a waste. Tell everybody about the shell thing because that’s really what we’re promoting with oyster recovery. Right? That’s
Damye Hahn 13:26
right, that’s right. So the oyster shell has to grow on top of another oyster shell. So if you don’t have a shells in a bed, it’s it’s possible for the you know spat to form. So it it you know how the shells are all kind of chunky. The in the summertime the the female gives off the egg and the male gives off the sperm it creates the the sex ed class your little baby boys you learn as they fall down on to the oyster beds and they actually form their shell on top of another shell. That’s why you see all these oysters that are clustered together. Okay, okay. And you have to kind of break them apart. They don’t like grow individually. Like right you know, so it has to grow on another show. So we didn’t know that for the longest time and we just took oh my god billions of oyster shells. And we throw them away or they crushed them up and they used them to make bricks or they in In fact most of the harbor is in filled with oyster shells, just millions and millions of oyster shells because that was a marsh right? So in order to to make the you know, solidify all the harbor, they filled it in with back filled it in with oyster shell. They they they used it underneath the the the trolley cars you know they did to make the crushing run they if you go down in Annapolis, you can walk down the street and you look in the mortar between some of the older build things and there’s there’s an oyster shell and the mortar in the brick she knows so much. They would, they would grind it up and make chicken feed out of it because it’s, it’s pretty much pure calcium. So there were a lot of things that we did with it, we didn’t know that we were robbing the beds. And when we rub the beds last, and
Nestor J. Aparicio 15:21
what happens when you lose the oysters, you lose the crabs, the the oysters oxygenate, they clean the water clean, clean the water. And this allows the crabs to live. And
Damye Hahn 15:31
it used to be you know, 150 years ago that the the population of the oysters in the Chesapeake Bay could could filter the whole day, once a day. And now takes six months right to do the same job so
Nestor J. Aparicio 15:48
far with the oyster recovery. And so what
Damye Hahn 15:51
we do is we collect all these shells, right? Don’t let anybody throw them out. So you know, once you eat an oyster here at fade Lee’s, we collect the shells in a recycling bin. We’re trying to get the public to actually recycle themselves, right. That’s why we have these shells. Totally. Yeah. And we are part of the waste recovery partnership and we have collection bins, and they come and pick them up several times a week. So we’ll recycle all of our shells here. Whether
Nestor J. Aparicio 16:21
this is September recovery people they think I’m going to eat 15 Oysters a day. I’m like, hold on. I mean oysters every day for 26 days different ways. I don’t want some nice Damien every restaurant 26 days in a row, bringing out trays of thing Hey, I don’t love oysters that much. Like you
Damye Hahn 16:45
will you might you might you might really just
Leonard Raskin 16:48
a different way. Who knows? You might just become oyster nester.
Nestor J. Aparicio 16:53
Well you know what they say about oysters? I know Yeah, it’s gonna be is your wife going away? September makes for a better October
Leonard Raskin 16:58
away for the month.
Damye Hahn 16:59
Bill always says puts a lead in your pencil. My
Nestor J. Aparicio 17:02
wife is trying to get her left ankle back and be normal thanks to you letter was the one that brought me the little wheelie from my wife. Oh yeah. Nice fun had
Leonard Raskin 17:10
that he broke. He had an ankle issue years ago and had the knee he was a nice
Nestor J. Aparicio 17:17
man. She was up in Hershey last week running around with that thing and her and then she she she pulled her back from from Luton so much yeah, yes. Anyway, you put your rasp on one leg and it messes you up? Yeah, I’m just trying to make it through the summer and all star game we Damien is here she is the fantastic hostess with the mostest we are at fade Lee’s the new fate a little something about this place in the new place. Or does it feel like you’ve never been anywhere else? When I come in? I see the sunlight in here. That’s really the difference. I know. That’s what I like. st see people walking by Cp
Damye Hahn 17:53
tables and all of our old stuff. So it’s it’s it’s awesome. Well, really as awesome. As
Nestor J. Aparicio 17:59
good as you thought it was gonna be just fitting over together. How’s that doing? Mom? Everybody? Good.
Damye Hahn 18:04
Everybody’s good mom, so you’re slinging it on Saturday? She does. She comes in every Saturday afternoon. And makes crabcakes she’s 88 years old. Oh, wow. So here. Wow. So coming in. Still doing all the bookkeeping. God bless him. He’s amazing. He’s 92
Leonard Raskin 18:18
Oh my goodness.
Nestor J. Aparicio 18:20
As a kid where you say to your mother Don’t come in on Saturday. She won’t listen to you. Anyway, we try
Damye Hahn 18:25
that but doesn’t work and listen. Don’t tell Nancy Devine what?
Nestor J. Aparicio 18:31
She’s staring at looking at me right now.
Damye Hahn 18:33
That has not happened. Well,
Nestor J. Aparicio 18:34
I love our sponsors. You love our sponsors. Please come and support our sponsors. Leonard handles folks money including ours. He’s at Rascon global damy of course is always a faintly seafood trying to get that fishmonger thing open in Gainesville telling me about all this wood she’s doing and when when is it going to open and when is it really going to open? What
Damye Hahn 18:53
are you going to try and I’m hoping it’s somewhere between April and June of next year so
Nestor J. Aparicio 18:56
we’ll build for the July next year will I’m always trying to so under promise over deliver. Right That’s it.
Leonard Raskin 19:06
Manage expectations summer go what are you doing summers great sometimes Great. crabcake coming down for some crab cakes gonna do some Oreos this weekend. That’s right. You won’t Saturday. Saturday four o’clock that well? I don’t know what what is four o’clock. It’s afternoon.
Nestor J. Aparicio 19:18
What are they temperature a game time? 97 degrees. Yeah,
Leonard Raskin 19:23
and it’s supposed to rain. So that’s okay. We’ll be there. We’ll we’ll weather the storm. We’re gonna see the O’s beat the skank ease. Here’s open. Okay,
Damye Hahn 19:30
good.
Nestor J. Aparicio 19:31
She calls him a skank. He’s too. Dang Sankeys
Leonard Raskin 19:34
I like it.
Nestor J. Aparicio 19:35
She She called on that two weeks ago. I said, I’m coming in on the 12th Stank ease. Right.
Leonard Raskin 19:41
Well, they’re playing terrible. We recently are playing terrible. So it’s interesting. We
Nestor J. Aparicio 19:45
all get a week off next. A little time off. Whatever
Leonard Raskin 19:49
gunner gunner is gonna be hitting during the Monday night. He’s gonna be doing home runs. We’ll see. So do a little baseball. We’re doing some renovations at the house. Got some. We had a flood we had a little, little sewer. We got we got renovated. Yeah. And so we’ve just finished all of that. Isabel did that to me. Just coming in this next week it’s gonna be interesting. The boys apartment. So my son graduated from Ohio State in May. We packed up his apartment and all his stuff is coming. Oh, no,
Damye Hahn 20:20
this week. Garage is empty.
Leonard Raskin 20:23
We’ve we’ve made space for some things done this a couple times. Rather not. It’s a mess. It’s all coming. So we gotta we gotta make room and we’re getting ready for all that and then home for about a month or so. And then my son leaves in August, mid August. He’s going to Trinity College in Dublin, Ireland for his masters for the next two years.
Nestor J. Aparicio 20:43
I hope it doesn’t mess up his accent. Well, I
Leonard Raskin 20:46
don’t think it’ll mess up his accent making sure yeah, it might change his eating a little bit. You’re not getting you’re not getting in Dublin. I
Nestor J. Aparicio 20:55
don’t think he’s a good kid. His kid is not a bar. He doesn’t drink. He’s got
Leonard Raskin 21:01
Oh, now it’s unbelievable. He doesn’t it’s not a it’s a it’s a thing. Yes, I believe what he went through four years of college and you
Nestor J. Aparicio 21:07
know what’s crazy is my kid is 39 now and you guys have met my head? My son’s 39 and I mean this in my soul. I’ve never heard him curse. My son does not curse, which is effing unbelievable. Right? You believable?
Leonard Raskin 21:23
Yeah, I taught my son how to do that pretty well. So
Nestor J. Aparicio 21:26
you know, I mean, he knows how to do sex, drugs, alcohol, rock and roll like all of that. No, no, no. That’s all you know, but he does drink but not to. I’ve never seen my son drunk about daddy’s 39 I’ve never seen him drunk. Already doesn’t
Leonard Raskin 21:41
mean he hasn’t been. No, you haven’t seen?
Nestor J. Aparicio 21:47
I think he watched me hung over early on and just thought says that’s not for me. The gene pool supposed to get smarter. You know? We’re supposed to get better as you know. That’s gonna tell your mom I said that about your mom. Jamie Hahn is here and I’m not sure you’re just smarter than your mom. Nah, nah. She stare Look at her. She’s looking at me right look
Damye Hahn 22:05
and she’s much more wise than I told her. We
Nestor J. Aparicio 22:08
when I saw her the night that the place open and I’d already done the show here a couple of times said you know, Nancy, when I do the show now I look right at you. You’re staring at me. And she said, Am I going like this? Okay, Nancy, it’s good. We’re down here. faily saw a courtesy of our friends at the Maryland lottery. The Gold Rush seven stalls. We’ve had some lucky ones. It did have a $2 winner. Jamie’s here comes to your go to fate the seafood. You can order crab cakes from anywhere in the world. Or you should just come down here and hang up before ballgame. Get up here. Like I have done and a beautiful lesson on male female crabs.
Damye Hahn 22:40
And we have great crab meat. So come get some crabs, crab meat, crab cakes and crab. I want to
Nestor J. Aparicio 22:45
be like Phil Donahue at the end of the show. So what did we learn here today? What do we we learned that not all crab meat is created like Right,
Damye Hahn 22:51
right right in the different parts of the different times of the year. It tastes different? Well, and man, it’s always good. Always
Leonard Raskin 22:59
good. It’s always your
Nestor J. Aparicio 23:00
crab cakes always taste different to the mustard forward. Delicious, delicate jumbo lump crab cake. Invented by Nancy here about 40 years ago. Come on down and hang out at the new favorite are you gonna do done with me and your grandma wants you all start getting ready to go to the beach, all that stuff.
Leonard Raskin 23:17
And now hanging around
Nestor J. Aparicio 23:19
lunch the next couple of weekends with one of my all time favorite musicians. It’s a man that who bought me the most expensive wine I’ve ever drank in my life. I wound up in a wine cellar with the great Sammy Hagar. Thank you. Thank you with the great Sammy Hagar. Right. Yes, your bracelet just fell off. So Sammy Hagar is opening the World Tour playing all the Van Halen song I
Leonard Raskin 23:43
was gonna say Isn’t he in Van Halen? Yeah, so
Nestor J. Aparicio 23:45
he’s opened a tour this weekend in Florida. I’m sneaking down for the first show with one of my best friends in the world. So I’m going to run a little wild this weekend. And then next week, and he’s playing down in Manassas. And then he’s playing up in New York City and my wife not going this week. Next week. Yeah, yeah. Sammy and I share a birthday by day, October 13 and 14th. I’ve had Sammy in and out of my life. Many times like, backstage she’s done my show. I’ve bumped into him. We’ve drank I don’t really know him at all man on the spine ticket. Like I don’t have any special anything, buddy. Seeing MC and seeing older musicians at the end. I went saw Sammy for my birthday, our birthday last October. And he was phenomenal. And I’m like the ones that can still do it. Still play at that level when they’re doing it. One time. I’m going to get on the tour bus for a little bit. Here you go. So, Sammy, I’m coming, buddy. I’m coming to get you you would mean Van Halen let her Rascon Jamie on someone so many of our great sponsors. We talk about them all the time. crabcake tour a little bit suspended for the next couple of weeks. Get back on the horse in August. I’m not going to be here two weeks from now. So I’m giving you an official notice that I’m not here if it involves Sammy Hagar. I’m lucky I feel like a deadhead of some kind but it’s just about Jason Moran. Well, and you know I say to my wife about all this, you know, since the Ravens threw me out and the Orioles have been jerks to me, and I don’t spend money on sports, like I would be going to the game tonight blowing 100 bucks, like, like you were gonna do tomorrow night, we would do all of that. Instead, I just, you know, I’ll put 100 bucks to San Diego tomorrow night. You know, I’ll just do that instead. But yeah, that’s where I am and the game just don’t want TV. Right? Except when we’re on Apple TV. Find him there. Does that thing when Apple TV tonight? No, I don’t know. It’s Friday night. I
Damye Hahn 25:28
have everything he’s going. So he does. tonight and tomorrow.
Leonard Raskin 25:31
My son’s a streamer everything.
Nestor J. Aparicio 25:34
He tells me to take care of my money and all this don’t spend money on stuff that you won’t use five bucks, 10 bucks, these nice pyramid.
Leonard Raskin 25:44
They say cut the cable. You’ll save money, cut the cable. You can use apps. And then all the apps cost money and spending more than cable. Exactly
Damye Hahn 25:51
crazy. My husband handed me a sheet of all these apps that I have open. Right, you know, and he’s like, do you use these? And then I was like, Well, I
Nestor J. Aparicio 26:00
signed up to watch that Orioli demand right? $98 later, six months later, it’s like what? They’re jacking me up for 12 bucks a month.
Leonard Raskin 26:08
Gotta cancel it. Watch the game cancelled.
Nestor J. Aparicio 26:10
I caught and you you appreciate this. I caught somebody scammed me a 1300 bucks this week on a web service. I got rid of that annually billed me last October we’re stopping that. Yeah, well, you know, that’s what these scoundrels will do to you. Is in business with all these TV network. So it’s where it’s out of sight. I’m gonna break. We’ll be back with regularly scheduled programming. I am going a little late this week on programming. I have all of these interviews of Brooks Robinson, Cal Ripken, Tony stall these great baseball interviews. And there’s not like a real time to play them other than like your point the all star game, not even have any ESPYS on Wednesday, all of a sudden, listen, that’s fine. My thanks to letter my thanks to Jamie Luke Jones, Pete caldera from the Bergen record everybody down in Lexington market for being great to us and feeding us and getting me ready. Now that I know she has chargrilled oysters. Back from Oregon WNS the Baltimore positive stay with us. All right.
