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It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
It’s almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale’s in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we’re cooking…
There are no crabs or delicious crab cakes without the power of the oyster. Fall means local Chesapeake oysters and our seafood queen Damye Hahn at Faidley’s in Lexington Market educates us on the power of the local waters to produce tasty mollusks.
Damye Hahn says that fall means oysters and ways to eat them at Faidley’s Lexington Market
Over 28 years of Super Bowl Radio Row dominance, the best segments are the ones where folks from different worlds collide on the WNST set. World-renowned chef and foodie Andrew Zimmern bumped into wine wizard and serial entrepreneur Gary Vaynerchuk at Miami Super Bowl LIV.
Andrew Zimmern and Gary Vaynerchuk collide on Baltimore Positive at Miami Super Bowl
Chef Tim Love and Alexis Glick join Nestor to discuss feeding people in need and Taste Of The NFL
Chef Tim Love and host Alexis Glick join Nestor to discuss feeding people in need and the annual Taste Of The NFL bash that is going virtual. Come cook with Andrew Zimmern and Carla Hall!
