This is the reason we did an oyster tour. This crab claw ceviche oyster is one of the greatest and most unique concoctions we’ve ever eaten. On Day 7 of The Maryland Oyster Tour, presented by Curio Wellness and Liberty Pure Solutions to educate folks about the Oyster Recovery Project, Nestor shares a Hall of Fame oyster at Federal House in downtown Annapolis. See for yourself…
Senator Chris Van Hollen talks Key Bridge and securing federal funding with Nestor from MACo in Ocean City, highlighting Maryland’s efforts to work with the federal government for the rebuild. Lots here on oyster restoration and conservation of the Chesapeake Bay and the impact of the Trump presidency on American politics and journalism.
Senator Chris Van Hollen talks Key Bridge and securing federal funding with Nestor from MACo in Ocean City, highlighting Maryland’s efforts to work with the federal government for the rebuild. Lots here on oyster restoration and conservation of the Chesapeake Bay and the impact of the Trump presidency on American politics and journalism.
Longtime Orioles public relations executive Rick Vaughn tells Nestor every Brooks Robinson story that will make you cry and remembers all of the building blocks of Orioles Magic. He’s also quite excited about the 2023 Orioles after spending two decades in Tampa Bay trying to build a winner there with Joe Maddon.
Longtime Orioles public relations executive Rick Vaughn tells Nestor every Brooks Robinson story that will make you cry and remembers all of the building blocks of Orioles Magic. He’s also quite excited about the 2023 Orioles after spending two decades in Tampa Bay trying to build a winner there with Joe Maddon.
On the 20th day of the Maryland Crab Cake Tour, Nestor got his first chance to experience the MACo conference of all of the state’s stakeholders at the beach and chat with a wide group of folks trying to make The Free State better.
Nestor Aparicio is on the road in The Free State in search of the perfect Maryland crab cake. His first stop is the originator, Nancy Devine, who began mixing up her now world famous jumbo lump crab cakes at Lexington Market in the 1980s. Let her tell you about her mustardy delicious concoction…
Our Baltimore Positive never-ending Crab Cake Tour appropriately commences at Faidley’s Seafood Lexington Market with Congressman John Sarbanes. Follow along at #CrabCakeTour on social media…
Marty Gary brings pearls of wisdom on oysters and crabs and life in the Chesapeake bay
Marty Gary of Potomac River Fisheries Commission brings the science behind your seafood and how life in the Chesapeake Bay works.
