Baltimore Positive ClassicC-SuiteCommunityDon MohlerEducationLocalMarketingNestor AparicioNewsTechnology Pearls of wisdom about where those oysters and crabs you’re about to eat this summer come from By Baltimore Positive - May 2, 2021 FacebookTwitterPinterestVKWhatsAppLinkedinEmail Screen Shot 2021 05 02 at 11.32.11 AM - Advertisement - Marty Gary of Potomac River Fisheries Commission brings the science behind your seafood and how life in the Chesapeake Bay works. - Advertisement -