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This delicious artisan catfish sandwich won the Governor’s Award this summer and now Damye Hahn of Faidley’s Seafood in Lexington Market is ready to taste test Matt Gallagher of Goldseker Foundation and Nestor at Lexington Market on the Maryland Crab Cake Tour. An invasive Maryland catfish primer and a tasty new local dish are on the menu in Baltimore.
If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!
Legendary distance and open water marathon swimmer Katie Pumphrey returns to Faidley’s Seafood at Lexington Market on the Maryland Crab Cake Tour to educate Nestor and Damye Hahn about the art of her international sport that has taken her from across the English Channel to the local education about the cleanliness of the Inner Harbor. Come take a swim with the dolphins and sharks…
Legendary distance and open water marathon swimmer Katie Pumphrey returns to Faidley’s Seafood at Lexington Market on the Maryland Crab Cake Tour to educate Nestor and Damye Hahn about the art of her international sport that has taken her from across the English Channel to the local education about the cleanliness of the Inner Harbor. Come take a swim with the dolphins and sharks…
If you don’t know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we’re here to educate you on why you’re seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley’s Seafood at Lexington Market tell you how we can eat our way to a better bay!
As we start to shuck and enjoy 26 oysters, 26 ways in 26 days, please allow Damye Hahn of Faidley Seafood in Lexington Market and James Bond of Living Classrooms to educate you about the power of the Oyster Recovery Partnership to restore the Chesapeake Bay and make the water cleaner and the crabs to thrive and grow bigger and tastier.
As we start to shuck and enjoy 26 oysters, 26 ways in 26 days, please allow Damye Hahn of Faidley Seafood in Lexington Market and James Bond of Living Classrooms to educate you about the power of the Oyster Recovery Partnership to restore the Chesapeake Bay and make the water cleaner and the crabs to thrive and grow bigger and tastier.
As he prepares to exit his 16-year role in Congress as the 3rd District representative from Maryland, John Sarbanes discusses why politics still decides education, environment and all of our futures.
Soon transitioning into a life after political service, Congressman John Sarbanes tells Nestor about his vision for his next chapter after 16 years serving the 3rd District emphasizing his commitment to civics, democracy, health, and the environment.
As he prepares to exit his 16-year role in Congress as the 3rd District representative from Maryland, John Sarbanes discusses why politics still decides education, environment and all of our futures.
Soon transitioning into a life after political service, Congressman John Sarbanes tells Nestor about his vision for his next chapter after 16 years serving the 3rd District emphasizing his commitment to civics, democracy, health, and the environment.
There are no crabs or delicious crab cakes without the power of the oyster. Fall means local Chesapeake oysters and our seafood queen Damye Hahn at Faidley’s in Lexington Market educates us on the power of the local waters to produce tasty mollusks.
Damye Hahn says that fall means oysters and ways to eat them at Faidley’s Lexington Market
Anne Arundel County Executive Stueart Pittman extends his Maryland Crab Cake Tour stop chat with Nestor on transportation, getting across the Chesapeake Bay and his love of horses at Pappas Restaurant in Glen Burnie.
Fisheries biologist Marty Gary tells Nestor about invasive catfish species and how it’s eating our Chesapeake crabs
Fisheries biologist Marty Gary tells Nestor about the blue invasive catfish species that was brought to Virginia more than 50 years ago and how it’s now eating our Chesapeake crabs before they can get to us. A Maryland Crab Cake Tour stop at Faidley’s full of education and what happens when you don’t listen to scientists!
In addition to a long video series we’ll present at Baltimore Positive in September after the #CrabCakeTour from inside his picking facility in Cambridge, this is a long-form chat with Jack Brooks of J.M. Clayton Seafood along with Damye Hahn of Faidley’s in Baltimore discussing why those crab cakes cost what they do in the summer of 2021.
Nestor gets a full education on the crab picking industry and where the crab cakes come from in Cambridge from Jack Brooks and Damye Hahn
Dennis Koulatsos joins Nestor for a spirited recap of early days of the Maryland Crab Cake Tour
Dennis Koulatsos and Nestor connect on the airwaves at WNST-AM 1570 twice a week on all sorts of topics of sports and life but this time the backroads of Maryland and fishing for adventure was on the platter.
Bill Cole gets a doctorate education on why Maryland crab cakes taste better and Week 1 tour recap from Nestor
Marty Gary brings pearls of wisdom on oysters and crabs and life in the Chesapeake bay
Marty Gary of Potomac River Fisheries Commission brings the science behind your seafood and how life in the Chesapeake Bay works.
There are deep concerns along the Chesapeake Bay and throughout Maryland regarding a labor shortage with the folks who pick the crab meat from the crabs that local watermen pull from our waters.
Our partners at Faidley Seafood have voiced their concerns and we wanted to be educated on this issue as we headed through the summer and all want a crab cake or two.
