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Marcella Knight and Ricig discuss 40 years of Koco’s Pub and why crab cakes matter in Baltimore

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The sign on the door says: ONLY NICE PEOPLE ALLOWED! And somehow Marcella Knight and the awesome folks at Koco’s Pub were still nice enough to allow us to celebrate their 40th Anniversary that required some #TastyNes Koconut Shrimp along on the Maryland Crab Cake Tour from the heart of Lauraville with tales of our favorite things to eat in Baltimore along with our favorite Ko-Host, sports cartoonist Ricig.

Arts and Entertainment, Baltimore Positive Classic, Business, C-Suite, Community, Crab Cake Tour, Featured, Journalism & Media, Leadership, Local, Local, Marketing, Nestor Aparicio, News, TastyNes, Travel

Celebrating 40 years of crab cake love with nice people only (and Koco-nut Shrimp) at Koco’s Pub

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The sign on the door says: ONLY NICE PEOPLE ALLOWED! And somehow Marcella Knight and the awesome folks at Koco’s Pub were still nice enough to allow us to celebrate their 40th Anniversary that required some #TastyNes Koconut Shrimp along on the Maryland Crab Cake Tour from the heart of Lauraville with tales of our favorite things to eat in Baltimore along with our favorite Ko-Host, sports cartoonist Ricig.

Putting together a crab melt and onion rings at Koco’s Pub with Marcella Knight and Ricig

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An extra sharp conversation about “Burger Night” and fun special plates on the Maryland Crab Cake Tour at Koco’s Pub with Marcella Knight and sports cartoonist Mike Ricigliano. Putting cheddar cheese on a crab cake and broiling it over an English muffin? Nestor saw it done deliciously at Burke’s for 30 years in downtown Baltimore and begged Eric and the kitchen to serve it up. With onion rings, of course…

Baltimore Positive Classic, Business, Community, Crab Cake Tour, Featured, Local, Local, Marketing, Nestor Aparicio, News, Remember That Time

A crab melt, tasty onion rings and Baltimore dining lore

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An extra sharp conversation about “Burger Night” and fun special plates on the Maryland Crab Cake Tour at Koco’s Pub with Marcella Knight and sports cartoonist Mike Ricigliano. Putting cheddar cheese on a crab cake and broiling it over an English muffin? Nestor saw it done deliciously at Burke’s for 30 years in downtown Baltimore and begged Eric and the kitchen to serve it up. With onion rings, of course…

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