High on a hill for the Maryland Crab Cake Tour Stop in Highlandtown at The Chasseur
High on a hill for the Maryland Crab Cake Tour Stop in Highlandtown at The Chasseur
High on a hill for the Maryland Crab Cake Tour Stop in Highlandtown at The Chasseur
When Nestor’s childhood pal and lifer restaurateur Brian Eder bought a new place at the corner of Highland and Foster, we knew this view would kick off the local portion of the Maryland Crab Cake Tour.
Chad Price from Ranazul in Maple Lawn joins Nestor to discuss lamb chops and Maryland Restaurant Week
Restauranteur Chad Price from Ranazul in Maple Lawn joins Nestor to discuss the state of the restaurant industry during COVID and why you need to stay local and support Maryland Restaurant Week all over the state from Sept. 17-26.
Rob Santoni joins Nestor to invite Baltimoreans to the Crab Wagon in Fullerton on Sunday for lunch
Doug Butschky joins Nestor to discuss his Crab Cake Tasting and Challenge in Laurel Sept. 21
Rob Santoni joins Nestor to invite Baltimoreans to the Crab Wagon in Fullerton on Sunday for lunch and crabs and home tailgate prep for Chiefs and Ravens.
After touring crab cakes all over the state, Nestor heard about this month’s big networking event in Laurel and wanted to know if it was fried or broiled? Local networking guru Doug Butschky joins Nestor to discuss his event on September 21st at the track.
Enjoying date night and The Hobbit crab cake in Ocean City
The Maryland Crab Cake Tour had many views and styles and substance but nothing beat the view of the heron and egrets and the tasty cake on 81st Street Bayside at the beach on a Saturday night.
Boatyard proprietor Dick Franyo talks Alex Brown stocks, Buffett bars and local crab cakes
When the Maryland #CrabCakeTour began, Nestor asked friends all over the state for recommendations and things to see and do. Hagerstown native Ryan Miner tells Nestor about the virtues and vices of life growing up in Washington County after a night of crab cakes, donuts and German beer.
After Governor Hogan’s visit in Eastport, Boatyard proprietor Dick Franyo talks Alex Brown stocks, Buffett bars and Maryland crab cakes with Don and Nestor.
The three-term U.S. Senator joined Nestor on the Maryland Crab Cake Tour to discuss how business works at the beach and across our state.
Rob Santoni joins Nestor to discuss the Weis six dollar crab cake and its simplicity
Ben Cardin talks crab cakes and how Maryland makes them with Nestor in Ocean City at MaCo
Chasing down The Hobbit crab cake in Ocean City with Jenn and Garvey Heiderman
If it’s date night at the beach, Garvey Heiderman and his family have spent a few decades showing folks the best Bayside hospitality and a legendary take on the cake.
The Maryland Crab Cake Tour has taken the backroads to lovely places all over The Free State. The stop on the Chester River with an old pal and chef gave us some education on backfin and jumbo lump techniques on the Shore.
When the Secretary of Kindness of an Eastern Shore town reaches out to you on a Maryland Crab Cake Tour, you open the seat and share a conversation and some carefully considered condiments on your crustacean. Meet Grace Foxwell Murdock and her mission of the heart.
As he traverses the great state of Maryland in search of the perfect crab cake, everyone is inviting Nestor over to try their recipe. This time, Rob Santoni of Weis Markets is bringing the Eastern Shore to Bel Air Road for a legit cookoff with proper pan-seared signature crab cakes.
The Maryland Crab Cake Tour tastes the cake at 98 Cannon in beautiful Chestertown
In search of the perfect Maryland crab cake, serendipity struck again as Heather Mizeur recommended 98 Cannon on the Chester River where she lives and Nestor’s longtime pal Chris Golder happened to be the one running it. The lore and allure of the good life in Chestertown on the Eastern Shore.
As the tour unfolds, Don Mohler wants to know what’s going on with masks and mandates and public obedience of laws and orders and common sense in The Free State. This week’s version of The Recon is a lot of crab cake and some real tales of wi-fi from the road.
It’s a short drive over the bridge to a long history in Kent County. Nestor had never been along the shores of the Chester River but the Maryland Crab Cake Tour has been an educational exploration of politics, agriculture, water and conversations about the future of the Eastern Shore.
Of course the Fratelli’s crab cake is delicious: the recipe came from Greektown and East Baltimore. Nestor’s #CrabCakeTour of the Shore takes him with the Mayor of Salisbury to the restaurant where he got his first gig as a busboy.
It’s taken Nestor a lifetime of Ocean City trips to finally pop the burning question to the Lord Of The Fries at Thrashers, Les Morris: “Why no ketchup?” The history and the journey of an Idaho potato to your belly at the beach and the secret of apple cider vinegar.
Don Mohler and Nestor do The Recon on spending time in crowded places during Delta and Crab Cake Tour season
Why does that vinegar taste so good on those Thrashers french fries on The OC Boardwalk?
What does it mean to be the Secretary of Kindness of Salisbury Maryland?
Heather Mizeur welcomes Nestor to historic Chestertown at 98 Cannon with tales of the Chester River
History of Ocean City and Inlet crab cakes at Harrison’s Harbor Watch
The Maryland Crab Cake Tour has taught us that the fish tales of the demise of the Ocean City that we love are greatly exaggerated. But what’s the best way to keep the beach thriving after a very successful 2021 summer that is still in progress.
On Day 2 of the Maryland Crab Cake Tour, Nestor hosted the mayor of Ocean City as the boats from the White Marlin Open rolled in with the daily catch. Let the delicacy of this amazing cake and the Harrison’s story behind it hit your plate on a hot skillet.
Nestor Aparicio is going to tackle 30 legendary crab cakes across The Free State during the month of August to celebrate three decades of Baltimore chatter and to see the state of Maryland in a new way with new people. Meet Mayor Meehan and see the incredible view and cake at Harrison’s Harbor Watch.
Our fifth stop on the Maryland Crab Cake Tour takes us just across the Anne Arundel County border to Linthicum Heights and a chance to chat with G&A owner John Zoulis about how he sells so many and where the legend of this tasty cake began.
In the finale of our three segments with Harford County Executive Barry Glassman, we bring on a secret recipe from the Bel Air kitchen of Paul Silberman as our Maryland Crab Cake Tour rolls up Route 1 and into our bellies.
During our Maryland Crab Cake Tour stop at G&M Restaurant in Linthicum, we chatted at length with County Executive Steuart Pittman about a wide array of post-pandemic issues of concern.
As our Maryland Crab Cake Tour kicks into full summer throttle, we stop at Barrett’s in Bel Air to discuss how Harford County has managed to weather COVID and massive change with two-term County Executive Barry Glassman.
Bill Cole joins Nestor to discuss the unmasking of local society and the roofs of Western Maryland he’ll be passing on the Crab Cake Tour in August.