Letting our morning radio hair down with Steve Rouse
Legendary WQSR and Good Time Oldies morning host Steve Rouse joins Nestor at the new Costas Inn in Timonium to talk Baltimore radio history and how to grow an enduring audience that never leaves.
crab cake
Pete and Christine tell Nestor the whole story of opening Costas Timonium to honor their beloved father
The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!
Congressman Johnny Olszewski joins Nestor at Costas Timonium to discuss his new job in Washington, D.C.
Finding care and compassion and the center of politics on Capitol Hill seems hard to imagine these days for most American citizens. Congressman Johnny Olszewski joins Nestor at the new Costas Inn in Timonium on the Maryland Crab Cake Tour for a lengthy discussion about his new responsibilities and job in Washington, D.C. representing the 2nd District in Baltimore.
Soccer and sausage and Highlandtown
When the Di Pasquale’s family invited Nestor by the new Canton location to do the Maryland Crab Cake Tour, we knew we needed to gather around the Highlandtown soccer legend of Pete Caringi. Joined by Darren Paciocco (aka The Di Pasquale Sausage King), the trio discuss soccer, sausage and how the Pompei neighborhood sticks to together for life through Italian food and The Beautiful Game.
Luke Jones and Nestor discuss the pitching depth of Orioles and how franchise will get armed
Mired in last place in the AL East with the trade deadline looming and the MLB Draft this weekend, Luke Jones and Nestor discuss the overall pitching depth of the Baltimore Orioles and how the franchise will get armed for a real pennant race in the future. It’s going to take a better effort and whole lot of money.
Johnny O: Arriving amidst the madness and lack of collaboration of a chaos Congress
Finding care and compassion and the center of politics on Capitol Hill seems hard to imagine these days for most American citizens. Congressman Johnny Olszewski joins Nestor at the new Costas Inn in Timonium on the Maryland Crab Cake Tour for a lengthy discussion about his new responsibilities and job in Washington, D.C. representing the 2nd District in Baltimore.
Racing to Timonium to see the new Costas Inn
The new Costas Inn above the grandstand at the Timonium Racetrack and Fairgrounds is now open and thriving. Pete and Christine tell Nestor the incredible story of their family working to open a second location while mourning the loss of their father and patriarch. Let them tell you why having crabs wasn’t possible at the new location and why they want you to (still) come and see them in Dundalk, too!
How will Orioles get better armed for 2026 season?
Mired in last place in the AL East with the trade deadline looming and the MLB Draft this weekend, Luke Jones and Nestor discuss the overall pitching depth of the Baltimore Orioles and how the franchise will get armed for a real pennant race in the future. It’s going to take a better effort and whole lot of money.
Making a call for art and some Maryland Lottery local artistry
Lots of big winners and four fun stories of new millionaires here in Maryland this week and Seth Elkin of The Maryland Lottery tells Nestor about the local original art search for next scratch-off promotion ticket design.
Luke Jones and Nestor set stage for Orioles trade deadline and wheeling and dealing for Elias
The Orioles will be sellers, not buyers, at the MLB Trade Deadline later in the month. Luke Jones and Nestor set the stage for what could be the final acts of the Mike Elias administration in Baltimore with very mixed results. You can only go up when you’re in last place (again)…
Setting stage for Orioles’ trade deadline and wheels and deals
The Orioles will be sellers, not buyers, at the MLB Trade Deadline later in the month. Luke Jones and Nestor set the stage for what could be the final acts of the Mike Elias administration in Baltimore with very mixed results. You can only go up when you’re in last place (again)…
Luke Jones and Nestor create a July overview of where Orioles need to be next Opening Day
Luke Jones and Nestor create a July overview of where Orioles need to be next Opening Day as it appears Mike Elias will be selling later this month.
Will Kremer will be the dean of the rotation next year?
Luke Jones and Nestor create a July overview of where Orioles need to be next Opening Day as it appears Mike Elias will be selling later this month.
Coming Clean with the Maryland Trek For Kids
They met over his now award-winning Butternut Squash Lasagna from Clean Cuisine at a Baltimore County Chamber of Commerce event, and over the years chef Jerry Schlichting and Nestor have become gastronomic pals on the Maryland Crab Cake Tour. This time, it’s at The Y in Randallstown to discuss joining meteorologist Justin Berk on his Maryland Trek for kids battling cancer this August across the state.
Jerry Schlichting of Clean Cuisine joins Nestor to discuss Maryland Trek for kids battling cancer
They met over his now award-winning Butternut Squash Lasagna from Clean Cuisine at a Baltimore County Chamber of Commerce event, and over the years chef Jerry Schlichting and Nestor have become gastronomic pals on the Maryland Crab Cake Tour. This time, it’s at The Y in Randallstown to discuss joining meteorologist Justin Berk on his Maryland Trek for kids battling cancer this August across the state.
Putting together a crab melt and onion rings at Koco’s Pub with Marcella Knight and Ricig
An extra sharp conversation about “Burger Night” and fun special plates on the Maryland Crab Cake Tour at Koco’s Pub with Marcella Knight and sports cartoonist Mike Ricigliano. Putting cheddar cheese on a crab cake and broiling it over an English muffin? Nestor saw it done deliciously at Burke’s for 30 years in downtown Baltimore and begged Eric and the kitchen to serve it up. With onion rings, of course…
A crab melt, tasty onion rings and Baltimore dining lore
An extra sharp conversation about “Burger Night” and fun special plates on the Maryland Crab Cake Tour at Koco’s Pub with Marcella Knight and sports cartoonist Mike Ricigliano. Putting cheddar cheese on a crab cake and broiling it over an English muffin? Nestor saw it done deliciously at Burke’s for 30 years in downtown Baltimore and begged Eric and the kitchen to serve it up. With onion rings, of course…
A birthday tribute to Mister Costas with Nick Triantafilos and Chuck Jacobs and Nestor on MD Crab Cake Tour
A birthday tribute to Mister Costas with Nick Triantafilos and Chuck Jacobs and Nestor on MD Crab Cake Tour
Giving some heavenly birthday love to The Papou at Costas Inn as Dundalk memories remain eternal
As the new Costas Inn North is set to open this month at the Timonium Race Course Grandstand, we offer a birthday tribute to Mister Costas with Nick Triantafilos and Chuck Jacobs joining Nestor on the Maryland Crab Cake Tour to story tell about his recent passing and legacy of kindness and generosity you can feel inside the walls of the legendary Dundalk location.
Robin Emrick tells Nestor the story of Ann ‘s Toy Closet in Essex and holiday joy for children and struggling parents
When we bring “A Cup Of Soup Or Bowl Week” on the road every February, these are exactly the kinds of stories we seek to tell so you’ll get involved. Meet Robin Emrick, who tells Nestor the incredible story of Ann’s Toy Closet in Essex and holiday joy for children and struggling parents in East Baltimore County.
Serving up Monday love at Soup For The Soul in Dundalk with Stacey Nagel and Irene Mann
On our last trip to Costas Inn for “A Cup Of Soup Or Bowl Week” we met an old Dundalk friend who kept telling us that his wife is the real leader of Soup For The Soul, serving hot meals for local folks in need. Meet Stacy Nagel and Irene Mann, who told Nestor what makes their organization special in East Baltimore County and the impact it brings.
Marcella Knight welcomes Nestor back to Koco’s Pub for Valentine’s crab cake love and popularity
Nothing says true Baltimore love on Valentine’s Day like crab cakes. Let our beloved proprietor Marcella Knight and Ko-host the show and tell you about what she loves about making people when they come to her legendary little pub in Lauraville. And how ordering ahead and grabbing them to go on the side door has become a boon to her business and makes folks all over town aware of the Mayor’s favorite crab cake.
The amazing holiday story of Ann’s Toy Closet in Essex
When we bring “A Cup Of Soup Or Bowl Week” on the road every February, these are exactly the kinds of stories we seek to tell so you’ll get involved. Meet Robin Emrick, who tells Nestor the incredible story of Ann’s Toy Closet in Essex and holiday joy for children and struggling parents in East Baltimore County.
When true love and Koco’s crab cakes are on your plate for Valentine’s Day
Nothing says true Baltimore love on Valentine’s Day like crab cakes. Let our beloved proprietor Marcella Knight and Ko-host show and tell you about what she loves about making people when they come to her legendary little pub in Lauraville. And how ordering ahead and grabbing them to go on the side door has become a boon to her business and makes folks all over town aware of the Mayor’s favorite crab cake.
Serving up a second bowl of Soup For The Soul in Dundalk
On our last trip to Costas Inn for “A Cup Of Soup Or Bowl Week” we met an old Dundalk friend who kept telling us that his wife is the real leader of Soup For The Soul, serving hot meals for local folks in need. Meet Stacy Nagel and Irene Mann, who told Nestor what makes their organization special in East Baltimore County and the impact it brings.
The legend of Nacho Mama’s will never die…
The legend of Patrick “Scunny” McCusker, founder of Nacho Mama’s and Baltimore bon vivant, continues to grow posthumously in Owings Mills as his son Finn McCusker hosts Nestor at Mama’s On The Half Shell to tell tales about Scunny and seafood on the Maryland Crab Cake Tour brought to you by the Maryland Lottery and Jiffy Lube Multicare.
Finding pearls of wisdom in Owings Mills at Mama’s On The Half Shell
When the Maryland Crab Cake Tour and the Maryland Oyster Tour intersect, we win. Finn McCusker continues a suburban seafood visit with Nestor, sharing more history of the Nacho Mama’s lineage and tales of his infamous father in Canton.
Baltimorons, Baltimore bars and bumping into big movie stars among us
The mighty Max Weiss makes a holiday visit with Nestor at DiPasquale’s in Canton bringing cinematic throwback celluloid gifts, local tales of street film lore and always a fresh copy of her beloved Baltimore Magazine. From “And Justice For All” to “The Baltimorons,” she gets us ready for a winter where we all need a good movie.
Sports in West Baltimore and the longstanding Coppin State connection with WNST
Still in denial about the NIL, Nestor Aparicio welcomes Ruffin Bell of Coppin State over to Faidley’s Seafood in Lexington Market for a crab cake and a discussion about Eagles history and future goals. Bell, the marketing and promotion specialist on campus, highlights the success of various sports teams, including the volleyball and baseball teams winning the MEAC and the emerging ladies hoops squad with massive wins over Arizona State and George Washington this month. You can always hear Coppin State sports action on WNST-AM 1570.
Ruffin Bell of Coppin State shares a Faidley’s crab cake and discusses sports and West Baltimore history with Eagles
Still in denial about the NIL, Nestor Aparicio welcomes Ruffin Bell of Coppin State over to Faidley’s Seafood in Lexington Market for a crab cake and a discussion about Eagles history and future goals. Bell, the marketing and promotion specialist on campus, highlights the success of various sports teams, including the volleyball and baseball teams winning the MEAC and the women’s hoops beating Arizona State and George Washington this month. You can always hear Coppin State sports action on WNST-AM 1570.
Long before big brother ran Ravens, QB Jim Harbaugh gets an education on crab cakes and Baltimore from Nestor
The first time Captain Comeback came to The Barn for a spring welcome to the Charm City in June 1998. Who knew he’d become the King of Michigan and his brother would beat him in Super Bowl XLVII? And then he’d cheat and win a National Championship in 2024?
Long before big brother ran Ravens, QB Jim Harbaugh gets an education on crab cakes and Baltimore from Nestor
The first time Captain Comeback came to The Barn for a spring welcome to the Charm City in June 1998. Who knew he’d become the King of Michigan and his brother would beat him in Super Bowl XLVII? And then he’d cheat and win a National Championship in 2024?
The Maryland Crab Cake Tour schedule for the holidays is here:
There’s no place like home for the holidays and no one more makes us feel more warm and welcome during December than our incredible sponsors, friends, supporters and local businesses that power us up all year-round. The Maryland Crab Cake Tour is back on the road for the egg nog, conversations, conviviality and fellowship over some seasonal treats and shipping the best of Baltimore anywhere you – or loved ones – will be this holiday season.
Day 12 Visiting Heaven’s Waiting Room and finally experiencing the legendary oyster stew at The Peppermill
When the Maryland Oyster Tour was conceived the only place Nestor Aparicio knew he was going to hit was this venerable establishment with the sign on York Road just outside of the beltway in Towson. The sign always says: “Award Winning Oyster Stew.” And a roll with it, baby…
Finn McCusker tells Nestor history of Nacho Mama’s tales of his legendary father in Canton
When the Maryland Crab Cake Tour and the Maryland Oyster Tour intersect, we win. Finn McCusker continues a suburban seafood visit with Nestor, sharing more history of the Nacho Mama’s lineage and tales of his infamous father in Canton.
Finn McCusker hosts Nestor at Mama’s On The Half Shell to tell tales about Scunny and seafood
The legend of Patrick “Scunny” McCusker, founder of Nacho Mama’s and Baltimore bon vivant, continues to grow posthumously in Owings Mills as his son Finn McCusker hosts Nestor at Mama’s On The Half Shell to tell tales about Scunny and seafood on the Maryland Crab Cake Tour brought to you by the Maryland Lottery and Jiffy Lube Multicare.
An Essex birthday with crab cakes and old friends talking new Orioles ownership issues
When Nestor’s old pal John Keller appeared for his birthday Maryland Crab Cake Tour stop at Pizza John’s in Essex, Luke Jones and Nestor shared the crinkle cut french fries and gravy over a long conversation about the Orioles’ future with fans in and out of market and growing the brand of Baltimore baseball. And, yes, Pizza John’s has a crab cake!
Pouring East Baltimore love into the ingredients and Essex community at Pizza John’s
Yes, they’ll put pineapple on it for you at Pizza John’s but traditions – new and old – are still waiting for you on Back River Neck Road in Essex. Brett Steall of Pizza John’s and Leonard Raskin join Nestor on the Maryland Crab Cake Tour to discuss this venerable and established-in-1966, family-owned treasure known for its consistent pizza quality and local community ties. Oh, and that memorable pepperoni…
Day 2 Maryland Oyster Tour: Paying tribute to Towson Tigers pride at Ocean Pride with a proper shuck and slurp
On Day 2 of the Maryland Oyster Tour, we stayed as local as our Towson company in paying tribute to a great Tigers player and local seafood champion Randy Bielski at Ocean Pride on York Road with a proper lunchtime shuck and slurp. Old school.
Day 1 Maryland Oyster Tour: John Shields of Gertrude’s tells Nestor the joys of fried oysters in Baltimore
It was mandatory that we begin the Maryland Oyster Tour – 26 Oysters in 26 Days in 26 Ways to celebrate our 26th WNST Baltimore Positive anniversary – with family. Allow our wonderful cousin-by-marriage-of-our-daughter-in-law and Chesapeake chef savant John Shields of Gertrude’s at The Baltimore Museum of Art tell Nestor the joys of fried oysters in Baltimore and why we need to expand our gastronomic palate and embrace the infinite flexibility of the mollusk.
