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The Maryland Crab Cake Tour stopped in Highlandland at The Chasseur to welcome councilman Zeke Cohen and the performance director from Creative Alliance to the second floor balcony for an al fresco chat about East Baltimore and lifting the community.
Local restaurant veteran Brian Eder hosts childhood pal Nestor at his beautiful bar and grill at the corner of Highland and Foster in Upper Canton. Come on into The Chasseur for a crab cake, a cold drink and an incredible view of our harbor at Fort McHenry.
Rob Santoni joins Nestor to invite Baltimoreans to the Crab Wagon in Fullerton on Sunday for lunch
Rob Santoni joins Nestor to invite Baltimoreans to the Crab Wagon in Fullerton on Sunday for lunch and crabs and home tailgate prep for Chiefs and Ravens.
Enjoying date night and The Hobbit crab cake in Ocean City
Our Chief Digital Officer Mike Rosenfeld wants to hear about Nestor’s Maryland #CrabCakeTour journey but the peaks and valleys of broadband became a daily dose of reality for communication on the farms of the Eastern Shore and the hills of Appalachia.
The Maryland Crab Cake Tour had many views and styles and substance but nothing beat the view of the heron and egrets and the tasty cake on 81st Street Bayside at the beach on a Saturday night.
Mike Rosenfeld and Nestor discuss peaches and how information flows to rural Maryland
When the Maryland #CrabCakeTour began, Nestor asked friends all over the state for recommendations and things to see and do. Hagerstown native Ryan Miner tells Nestor about the virtues and vices of life growing up in Washington County after a night of crab cakes, donuts and German beer.
The three-term U.S. Senator joined Nestor on the Maryland Crab Cake Tour to discuss how business works at the beach and across our state.
In addition to a long video series we’ll present at Baltimore Positive in September after the #CrabCakeTour from inside his picking facility in Cambridge, this is a long-form chat with Jack Brooks of J.M. Clayton Seafood along with Damye Hahn of Faidley’s in Baltimore discussing why those crab cakes cost what they do in the summer of 2021.
Rob Santoni joins Nestor to discuss the Weis six dollar crab cake and its simplicity
Ben Cardin talks crab cakes and how Maryland makes them with Nestor in Ocean City at MaCo
Chasing down The Hobbit crab cake in Ocean City with Jenn and Garvey Heiderman
Sure, it was nice to have a Maryland crab cake with the former Lieutenant Governor but Don and Nestor asked the question everyone wants answered on the Republican side of the gubernatorial ticket next spring.
If it’s date night at the beach, Garvey Heiderman and his family have spent a few decades showing folks the best Bayside hospitality and a legendary take on the cake.
Former Delegate and current Essex attorney Todd Schuler joins Nestor to catch up on all things summer, crab cakes and what really brings Marylanders together this time of year.
The Maryland Crab Cake Tour has taken the backroads to lovely places all over The Free State. The stop on the Chester River with an old pal and chef gave us some education on backfin and jumbo lump techniques on the Shore.
When the Secretary of Kindness of an Eastern Shore town reaches out to you on a Maryland Crab Cake Tour, you open the seat and share a conversation and some carefully considered condiments on your crustacean. Meet Grace Foxwell Murdock and her mission of the heart.
Sure, you remember former Orioles manager Sam Perlozzo but did you know his brother is running tourism in Ocean City? Meet Tom Perlozzo, whose golf and sports passion led him to the beach where he never left…
Nestor gets a full education on the crab picking industry and where the crab cakes come from in Cambridge from Jack Brooks and Damye Hahn
Todd Schuler and Nestor catch up on crab cakes and what brings Maryland together
The Maryland Crab Cake Tour tastes the cake at 98 Cannon in beautiful Chestertown
In search of the perfect Maryland crab cake, serendipity struck again as Heather Mizeur recommended 98 Cannon on the Chester River where she lives and Nestor’s longtime pal Chris Golder happened to be the one running it. The lore and allure of the good life in Chestertown on the Eastern Shore.
As the tour unfolds, Don Mohler wants to know what’s going on with masks and mandates and public obedience of laws and orders and common sense in The Free State. This week’s version of The Recon is a lot of crab cake and some real tales of wi-fi from the road.
It’s a short drive over the bridge to a long history in Kent County. Nestor had never been along the shores of the Chester River but the Maryland Crab Cake Tour has been an educational exploration of politics, agriculture, water and conversations about the future of the Eastern Shore.
Of course the Fratelli’s crab cake is delicious: the recipe came from Greektown and East Baltimore. Nestor’s #CrabCakeTour of the Shore takes him with the Mayor of Salisbury to the restaurant where he got his first gig as a busboy.
This Maryland Crab Cake Tour was designed to meet new people and learn new things. At least Nestor was honest with the mayor of Salisbury when he told him he’d never been off Route 50 in Wicomico County.
It’s taken Nestor a lifetime of Ocean City trips to finally pop the burning question to the Lord Of The Fries at Thrashers, Les Morris: “Why no ketchup?” The history and the journey of an Idaho potato to your belly at the beach and the secret of apple cider vinegar.
Bill Cole gets a Dundalk doctorate education on why Maryland crab cakes taste better and a full Week 1 #CrabCakeTour recap from Nestor.
Don Mohler and Nestor do The Recon on spending time in crowded places during Delta and Crab Cake Tour season
Why does that vinegar taste so good on those Thrashers french fries on The OC Boardwalk?
What does it mean to be the Secretary of Kindness of Salisbury Maryland?
Heather Mizeur welcomes Nestor to historic Chestertown at 98 Cannon with tales of the Chester River
Tom Perlozzo and Nestor talk Maryland from Cumberland to Baltimore and the magic of Ocean City
Putting the kids on the fields and courts and beaches of Ocean City with Al “Hondo” Handy
History of Ocean City and Inlet crab cakes at Harrison’s Harbor Watch
The Maryland Crab Cake Tour has taught us that the fish tales of the demise of the Ocean City that we love are greatly exaggerated. But what’s the best way to keep the beach thriving after a very successful 2021 summer that is still in progress.
On Day 2 of the Maryland Crab Cake Tour, Nestor hosted the mayor of Ocean City as the boats from the White Marlin Open rolled in with the daily catch. Let the delicacy of this amazing cake and the Harrison’s story behind it hit your plate on a hot skillet.
Our fifth stop on the Maryland Crab Cake Tour takes us just across the Anne Arundel County border to Linthicum Heights and a chance to chat with G&A owner John Zoulis about how he sells so many and where the legend of this tasty cake began.
